How to Cook Tasty Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)

Vegetables Soup (Indonesian vegetarian soup =Sup Tahu). Great recipe for Vegetables Soup (Indonesian vegetarian soup =Sup Tahu). This soup based from Indonesian soups. Today I am going to share my #vegetariansoup in.

Soto refer to variety of Indonesian traditionally spiced meat soups, either in clear broth or in rich coconut milk-base soup, example includes soto ayam.; Sayur refer to traditional vegetables stews, such as sayur asem and sayur lodeh.; Sop or sup usually refer to soups derived from. Sayur lodeh can be served with steamed rice (separated or mixed in one plate), or with sliced lontong rice cake. Although sayur lodeh basically is a vegetarian dish, it is popularly consumed with ikan asin (salted fish), opor ayam, empal gepuk or beef serundeng. You can cook Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)

1. It's of Potatoes.
2. You need of Carrots.
3. You need of Celery.
4. It's of Tofu (I use silk tofu) cut into cube/bite size.
5. You need of Fried garlic.
6. Prepare of Black/white pepper.
7. You need of Chicken powder (I use mushrooms powder).
8. Prepare of Chopped chinese celery for garnish.
9. It's of Fried shallots for garnish.

Sambal terasi ("shrimp paste chili sauce") is usually served separately. In Malaysia and Singapore, when sayur lodeh is served with. It remind me of my mother that used to cook it for us, together with fried crispy Chicken, Perkedel (potato croquettes) or kering tempe. This soup maybe can make your cloudy day feel lots better!

Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) instructions

1. First, boil water in a saucepan. Add the chicken powder or mushrooms powder..
2. Meanwhile pell the potato, carrots and celery cut in the shape as you desire..
3. When the water is boiled then add the potatoes and carrot. Cook them until half cooked. Then add the tofu. Continue cook until the potatoes and carrot are soft but not over cooked or mushy..
4. Blend the fried garlic and pepper. Add into the soup..
5. Add the celery and salt to taste. Don’t over cook the celery because it will change the color.(I like to keeps it green and crunchy).
6. Then lastly sprinkle the chopped chinese celery and fried shallot. Turn of the heat. Transfer to the serving bowl and serve hot. Enjoy😊.
7. ❤️HappyCooking ❤️.

See more ideas about Indonesian food, Food, Recipes. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables. Sayur Asem is a very popular vegetable soup dish in Indonesian cuisine. It has mixed taste of sour, sweet and spicy.