Becky's Potato Zucchini bake. It's zucchini season, and my goal this year is not to let any of the zucchinis grow into monsters. That means I am out every day picking one or two zucchinis and trying to figure out what to do with them! This cheesy potato and zucchini bake is a quick and easy way to use up one or two zucchinis and.

This recipe for sweet potato and zucchini strata bake now has a video! All of it has been replaced with thinly sliced sweet potato and zucchini and as a bonus, there are even corn and peas in there! Use up your extra zucchini by putting a fresh twist on traditional potato pancakes. You can cook Becky's Potato Zucchini bake using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Becky's Potato Zucchini bake

Prepare 6 medium of red potatoes..washed,cut thinly.
It's 4 small of zucchini..cut to 1/4 inch rounds.
Prepare 2 of roma tomatoes..cut to 1/4 inch.
It's 1 medium of vidalia onion..cut thinly.
Prepare 2 cup of crushed tomatoes.
Prepare 1/4 cup of water..add to crushed tomatoes.
Prepare 1/2 tsp of sea salt.
Prepare 1/2 tsp of fresh cracked pepper.
It's 1/2 tsp of italian herbs.
It's 1 tsp of Mccormick sicilian style..spicy garlic blend..salt free.
It's 2 tbsp of good olive oil..use some for oiling pan..rest for drizzling.

Squeeze zucchini with paper towels to remove excess moisture. In large bowl, stir together zucchini, potatoes, onion, flour, egg, salt and pepper until well blended. All Reviews for Italian Zucchini-Topped Baked Potato. Italian Zucchini-Topped Baked Potato. this link is to an external site that may or may not meet accessibility guidelines.

Becky's Potato Zucchini bake instructions

Preheat oven to 375°.
Oil a large casserole dish.
Wash..and prepare the veggies.
Mix the crushed tomatoes ..water and seasonings together..
Start by layering half of the potatoes in dish..then half of the zucchini..follow with half of the onions..
Drizzle a bit of olive oil onto the veggies in dish..
Pour half of the tomato/water..seasoning mix over the veggies..
Next layer the other 1/2 of the veggies in dish..potatoes..zucchini..then onions..
Drizzle top with a bit of olive oil..then pour the other 1/2 of the tomato mix all over the top of veggies..
Top with the sliced roma tomatoes..cover with foil..
Bake at 375° for 30 minutes..then take the foil off..and bake another 15-20 minutes..based on your oven..allow to brown on top a bit..
Dish is done when potatoes are fork tender..serve with fluffy rice and a side salad..Enjoy!.

Peel potatoes with a vegetable peeler then slice them thinly using a mandoline, V-slicer or sharp knife. Baked Chicken With Zucchini And Squash Recipes. I honestly can't think of a better way to get your kids to eat their veggies. Tile a layer of sweet potato slices and then sprinkle the remaining grated cheese over the top. I like to top with a good grind.