Roasted Rosemary White Potatoes. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Line a baking sheet with parchment, or if using a cast iron skillet, place it in the oven to preheat. In a large bowl, toss potatoes with oil, garlic powder, salt, pepper and rosemary.

Pasta, rice, bread or potatoes, anyway, anywhere. Roasted Rosemary Potatoes Recipe Guidelines: The smoked paprika can be replaced with regular paprika or just skipped, based on your own preference. If the minced garlic is a little on the chunkier side, it tends to burn a bit on top of the potatoes. You can cook Roasted Rosemary White Potatoes using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Roasted Rosemary White Potatoes

Prepare 4 small of white potatoes.
Prepare 1 tsp of olive oil.
You need 2 clove of garlic (minced).
Prepare 1 tsp of dried rosemary.
It's 1 pinch of salt & pepper.

The real key is roasting the potatoes past mere tenderness and all the way until they've turned golden and crispy on the outside. I have a hard time getting these potatoes to the table without eating half the batch straight off the. Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Spread potato mixture over prepared baking sheet.

Roasted Rosemary White Potatoes instructions

Preheat oven to 400°.
Wash & dry potatoes. Cube potatoes (the smaller, the crispier!).
Add potatoes and remaining ingredients to medium bowl. Toss to evenly coat potatoes.
Arrange potatoes on a greased cookie sheet.
Bake for 35-40 mintues, flipping potatoes halfway.
*I like salty, so I add a few more dashes of salt right out of the oven.
**This recipe is for 2 small side dishes since I only ever cook for 2.

Halve potatoes and place on a cookie sheet. Combine with cracked cloves of garlic. Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and. Lightly coat both potatoes in olive oil. Season potatoes with salt and pepper.