boiled fried potatoes. Bring a large pot of salted water to a boil. Combine potatoes and water to cover in a medium saucepan. Cover and bring to a boil.
Slice potatoes into coins about ΒΌ" thick.
In a large skillet over medium-high heat, heat oils.
Add potatoes and season with rosemary, salt and pepper.
You can have boiled fried potatoes using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of boiled fried potatoes
- You need 7 medium of potatoes.
- Prepare 1 of water just to cover.
- You need 4 tbsp of ghee.
- You need 2 tsp of salt.
- It's 2 tbsp of dried parsley flakes.
- Prepare 1 tsp of ground black pepper.
- Prepare 2 tsp of granulated garlic powder.
The second thing you can do is par-cook your potatoes. If you're making potato salad or mashed potatoes, cut potatoes into evenly-sized large chunks. To fry the boiled potatoes: Peel potatoes if desired. Summary: Potatoes are an edible plant tuber cultivated around the world.
boiled fried potatoes step by step
- wash potatoes well cut into same sized pieces as closely as possible.
- cover with just enough water add 2 tablespoons of ghee hold the other two out till water evaporates.
- when water is almost gone mash the potatoes but not all the way add spices but only add half the parsley flakes when water is gone add the ghee turn potatoes add the rest of parsley flakes let brown on the second side.
- enjoy very yummy.
Low-starch Potatoes: Potatoes such as the Round Red, Round White, and New Potatoes, are often called waxy potatoes. Recipes abound for twice-fried potatoes, generally starting with a parboil step. In this method, the potatoes are first cut to serving size, then parboiled in a simple salt/sugar brine, often using a sous-vide method. Put the potatoes in a large pot of salted water over medium-high heat, bring to a boil and reduce to a simmer. Drain and transfer to a baking sheet.
