Potato jalapeño balls. Next, using a big bowl combine, grated cooked potato, chopped jalapeño, egg, sharp cheddar cheese, salt and pepper to taste. Using hands mix until everything is combined. Coat each potato jalapeño ball in bread crumbs.
I am feeling pretty well prepped.
I am a little bit worried about the turkey though.
Next, mix the jalapenos, cheddar cheese spread, corn, and the mashed potatoes in a bowl.
You can have Potato jalapeño balls using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Potato jalapeño balls
- You need 1 tsp of bicarbonate soda.
- It's 1 cup of ap flour.
- It's 2 tsp of cornstarch.
- Prepare 15 oz of cubed potatoes.
- Prepare 1/4 cup of pickled jalapeño cubed finely.
- It's 1/4 cup of green onion slicef.
- It's 1 tsp of granulated garlic powder.
- You need 1/4 tsp of salt.
- Prepare 2 tsp of ground cumin.
- Prepare 2 cup of corn meal finely ground.
- You need 1 of water as needed.
It is always good to have a set of mixing bowls so that you don't have to wash one after each use. In this recipe of Cheddar Jalapeno Bites, for example, we use two mixing bowls. Cheddar Hash Brown Potato Jalapeño Bites Appetizer will be a perfect appetizer for your football party, Superbowl party, or any group party. Spicy, cheesy, potatoes are just delicious.
Potato jalapeño balls step by step
- Mix all the ingredients together in a bowl making a thick batter.
- Form into balls size varying the bigger the balls the longer it cooks.
- Cook till done serve with sour cream.
There is so much flavor and spice packed taste in these little potato cups, everyone will gobble these up. Perfect for breakfast or brunch as well. Cheesy Jalapeno Potato Poppers are happy food at our house. This delicious appetizer/finger food is made from leftover mashed potatoes which takes some doing in our house full of mashed potato lovers, let me tell you.. Remove with a slotted spoon to paper towels to drain.
