Golden Potatoes, peas, and ramen. Add two tablespoons salt to the boiling water. Cook potato spirals for about three minutes, until just tender. Remove broth from heat and whisk in the tamari mixture.
Cook potato spirals for about three minutes, until just tender.
Remove broth from heat and whisk in the tamari mixture.
Ladle some broth over the potato noodles in each bowl.
You can cook Golden Potatoes, peas, and ramen using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Golden Potatoes, peas, and ramen
- You need 15 oz of can of sliced potatoes.
- Prepare 1/3 cup of frozen sweet peas.
- It's 3 oz of Ramen noodles.
- You need 1 1/2 tsp of ground turmeric.
- It's 1 pinch of salt.
- Prepare 1 tsp of ground black pepper.
- It's 1 tsp of sesame oil.
- You need 3/4 cup of water.
- It's 1/4 cup of olive oil, extra virgin.
Place plastic wrap to cover the bowl and poke a few holes in the plastic wrap. Drain the potatoes and set aside. Toss the cubed potatoes with the shallot, garlic, olive oil, thyme, salt, and pepper. Stir in the flour, salt and pepper until blended; gradually add milk.
Golden Potatoes, peas, and ramen step by step
- Heat oil drain potatoes set aside liquid.
- Fry potatoes in oil add spices.
- Add potato liquids to pan along with water.
- Break up the noodles add to pan add sesame oil add peas.
- Stir very well serve immediately hope you enjoy.
Drain potatoes and peas; toss with sauce. Bring broth back to a boil and add sliced potatoes. Add noodles (cooking according to package directions) at the appropriate time to ensure potatoes and noodles are cooked at the same time. Place potatoes in a large saucepan and cover with water. Meanwhile, place peas and water in a small saucepan.
