Recipe: Delicious Sweet Potato and quinoa chili

Delicious, fresh and tasty.

Sweet Potato and quinoa chili. How To Make Sweet Potato & Quinoa Chili. Stovetop: In large pot or dutch oven, heat oil over medium heat. The spices, baby bits of quinoa, beans, and chunky sweet potatoes will slowly meld together and turn into the most spectacular chili EVER.

Sweet Potato and quinoa chili This wholesome chili will convince even the most carnivorous eaters that vegetarian recipes can be filling and satisfying. Sweet potato, black bean, and quinoa chili - a hearty and nutritious vegetarian chili recipe. Chili is ready when Sweet Potato is tender, and Quinoa is cooked through. You can have Sweet Potato and quinoa chili using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Sweet Potato and quinoa chili

  1. You need 1 of 15 ounce can of black beans drained.
  2. It's 1 of 15 ounce can chickpeas drained.
  3. It's 1 of can rotel (diced tomatoes works good too).
  4. It's 1 of large sweet potato chopped into cubes.
  5. It's 2 tbsp of olive oil.
  6. Prepare 1 of large onion chopped.
  7. It's 6 of gloves minced garlic.
  8. Prepare 1 1/2 cup of dry quinoa.
  9. Prepare 1 tbsp of ground cumin.
  10. It's 4 cup of vegetable broth.
  11. Prepare 2 tbsp of chili powder.
  12. It's 2 tsp of smoked paprika.
  13. You need 1 of salt and pepper to taste.
  14. Prepare 1 of sour cream (topper).
  15. It's 1 of cheese (topper).
  16. You need 1 of cilantro (topper).
  17. You need 1 of avocado (topper).

If it is too thick for your liking, add a touch more Vegetable Stock. Season with Salt and Pepper, to taste. This vegan sweet potato and quinoa chili is hearty and tasty, perfect for a wintery night. It remains one of my favorite chili recipes, and has garnered a handful of glowing reviews.

Sweet Potato and quinoa chili step by step

  1. Heat olive oil in a large pot over medium high heat..
  2. Add onion and saute, stirring frequently until onion begins to sweat, about 5 minutes..
  3. Add sweet potato and cook another 5 minutes..
  4. Add quinoa, beans, chickpeas and rotel and continue cooking for another 2 minutes stirring everything together..
  5. Pour in broth, chili powder, cumin and paprika and stir well..
  6. Bring to a rapid boil then reduce heat to medium low. Add minced garlic and cover pot..
  7. Allow chili to bubble gently for 15 to 20 minutes or until quinoa and sweet potato is cooked..
  8. Remove pot from heat and let it sit covered for 10 mins. This allows it to thicken. Salt and pepper to taste..
  9. Serve with whatever toppings you like and enjoy!.
  10. .

I love it when that happens! Add the chilli powder and cumin, cook for a minute then add the sweet potato, quinoa, tomatoes and stock. Place the pot's lid back on slightly ajar and allow to simmer on low heat until the beans are soft and the sweet potatoes and quinoa are cooked through. Add more water if the chili becomes too thick. Season to taste with salt and pepper.