How to Make Delicious Green beans and new potatoes, aka dinosaur eggs in a nest

Delicious, fresh and tasty.

Green beans and new potatoes, aka dinosaur eggs in a nest. Great recipe for Green beans and new potatoes, aka dinosaur eggs in a nest. When I was a kid , my mom would make this. I use to say and dream that a dinosaur layed his eggs there in a nest.

Green beans and new potatoes,  aka dinosaur eggs in a nest I use to say and dream that a dinosaur layed his eggs there in a nest. While the potatoes are cooling, combine vinegar, mustard, garlic, and salt in a bowl. Whisking continuously, slowly add the olive oil until the dressing has thickened and is emulsified. You can cook Green beans and new potatoes, aka dinosaur eggs in a nest using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Green beans and new potatoes, aka dinosaur eggs in a nest

  1. Prepare 1 lb of fresh green beans.
  2. It's 12 small of new potatoes.
  3. You need 1 tsp of salt.
  4. Prepare 1/4 cup of olive oil, extra virgin.
  5. Prepare 1/4 cup of margarine.
  6. Prepare 1/4 tsp of ground black pepper.
  7. It's 1 clove of garlic sliced.
  8. It's 1 large of shallot sliced thinly.
  9. You need 1/2 cup of water.

Once the potatoes are cool enough to handle, slice them in half lengthwise. Toss them all in a large bowl with the green beans. We've been getting green beans in our CSA box and this is a delicious way to use them! My kids barely realize they are eating vegetables.

Green beans and new potatoes, aka dinosaur eggs in a nest step by step

  1. Slice the garlic and shallot. Heat oil and margarine.
  2. Add garlic and shallots beans and potatoes.
  3. Let cook covered 5 minutes add water recover cook 15-20 minutes or till the potatoes are fork tender, fork slides in and out of potatoes easily. Add salt and pepper. ..
  4. Serve hope you enjoy!.

Pros: Tasty easy good way to use up green beans. Season with salt, pepper and garlic powder. Drain and rinse under cold running water. Heat oil on med-high heat in large non-stick or cast-iron skillet until sizzle stage. Cook and turn until browned and fork-tender.