Easiest Way to Make Yummy Curry Potato And Pumpkin Seed

Curry Potato And Pumpkin Seed. A simple yet satisfying plant-based, gluten-free dinner! It all starts with gorgeous pumpkin, which is peeled, seeded, and cubed into bite-size chunks. Add the pumpkin and sweet potato.

Potato curry or aloo curry recipe stovetop & instant pot instructions. Can be served with rice, bread, pav, chapathi or roti. Some kinds of potatoes really don't get cooked fast in curry. You can have Curry Potato And Pumpkin Seed using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Curry Potato And Pumpkin Seed

1. You need of POTATO AND PUMPKIN SALAD.
2. You need 2 tbsp of oil.
3. You need 1/2 tbsp of cumin seed.
4. You need 1 large of onion dice.
5. You need 1 tbsp of curry powder.
6. You need 10 of curry leaf fine cut.
7. You need 5 medium of potato cut in small cube.
8. It's 1/2 cup of ready to eat pumpkin seed.
9. You need 2 tsp of salt.

Scrub potatoes well and cut into wedges. Heat oil in a pan and saute onion and ginger until soft. Add chili powder and saute briefly, add potato wedges. This Thai potato pumpkin curry is a yellow curry rather than the usual red Thai curries you would have tried.

Curry Potato And Pumpkin Seed instructions

1. in pan with oil put cumin seed low heat till it start to fragrant and crack.
2. add onion , curry leaf and curry powder sautee for 2minute.
3. add potato and pumpkin seed mix well then add salt in low heat.
4. add butter and mix well then cover for 1minute stiring every now and then prevent burn.
5. serve hot or cold.

Read on to see how to make this Thai potato Now to make the curry, wash and chop the potatoes into half. Chop pumpkin into bite size pieces. Cook them separately in enough water with a. This is a rambunctiously vibrant vegan curry, both to look at and eat. It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire.