Light, Refreshing Potato Salad - Vegan. Creamy, vegan potato salad made with tender potatoes, crispy vegetables, and a zesty, garlic-herb cashew sauce! I have tried countless vegan potato salad recipes and never was satisfied. This is seriously out of this world amazing!
But I still always enjoy making things from scratch when I can, and luckily with potato salad, it's super easy to make a lighter, creamy olive.
Make a summer favorite plant-based with this super simple (and delicious) Vegan Potato Salad.
This vegan potato salad is light, bright, and delicious!
You can cook Light, Refreshing Potato Salad - Vegan using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Light, Refreshing Potato Salad - Vegan
- Prepare 2 of large potatoes (Russet or baking potatoes).
- Prepare 1/4 cup of finely diced pickles (I use kosher dill or brine).
- You need 4 of spring onions (scallions), thinly sliced.
- Prepare 3 tbs. of mayonnaise (see my recipe for vegan mayo).
- It's to taste of salt and pepper.
Not only is this vegan potato salad delicious, but it is easy to make. All you need is vegan mayo, apple cider vinegar, lemon juice, dill, and chives for the best vegan potato salad sauce around town! This vegan potato salad is so simple, creamy, satiating and refreshing. If you like this vegan potato salad, check out these potato recipes: vegan Olivier salad, fat-free French fries, tortilla or Spanish omelette, roasted pesto potatoes and roasted patatas bravas.
Light, Refreshing Potato Salad - Vegan step by step
- Cut potatoes into 1/2 inch cubes..
- Steam potatoes over small amount of water in a steamer in a medium pot..
- If you don't have a steamer (a few dollars at Walmart and the likes), cook potatoes whole, preferably unpeeled, and then peel and cube..
- Drain potatoes. While they cool slightly, you can cut the pickles and spring onions..
- In a medium bowl, mix all ingredients. Taste and add salt and pepper to taste..
- Enjoy!.
And the reason this vegan potato salad was born. I think the main reason for my craving is the It doesn't use any oil (or mayo either, obviously) so it's a perfect light dish if you're looking to keep the 'Oversalt' the potatoes while boiling - the potatoes need a lot of salt to get full flavour out of them. Potato salad is an all-American necessity at most of these summer get-togethers, and this vegan potato salad can stand up to any dairy laden version. If you don't like tarragon, you can replace the herbs with dill and chives which is also very yummy. Either way, this salad was light, refreshing and. #vegan #glutenfree #potatosalad.
