Vegan Cheesy Potatoes. Using frozen diced potatoes makes this dish come together in no time at all! This vegan mashed potatoes recipe proves you can have creamy potatoes without dairy products. Plus they have a delicious cheesy flavor you won't believe!

You really can use almost any variety of potato. That's what prompted me to come up with this Sweet Potato Vegan 'Cheese' recipe that is diabetes-friendly. View top rated Vegan cheese potatoes recipes with ratings and reviews. You can have Vegan Cheesy Potatoes using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan Cheesy Potatoes

It's 2.5-3 pounds of russet potatoes cubed.
Prepare 1 of very small onion or 1/2 normal size chopped.
Prepare 2 Tbsp of olive oil.
Prepare 2 Cups of almond milk.
It's 3 Tbsp of nutritional yeast.
You need 2.5 Tbsp of cornstarch.
You need 1 Tsp of salt plus more to sprinkle.
Prepare 3 Tbsp of soft vegan butter.
Prepare 1/2 cup of finely grated vegan parmesan cheese.
It's of Ground Pepper.

Grilled Flank Steak, Parsley Sauce, Goat Cheese Potato Puree, Baked Cheese Potatoes. Sweet potato: Sweet potatoes are the foundation of this cheese-less sauce. We're using a combination of sweet potatoes, carrot, and turmeric to give this vegan macaroni. No prep needed, no mashed potatoes needed.

Vegan Cheesy Potatoes step by step

Preheat oven to 375. Saute the onions in olive oil for 5 minutes and during the last minute add the garlic. Cut the potatoes into small bite sized cubes and place into a large bowl. Add the onions to the potatoes and mix..
In a 4 cup measuring cup, add the almond milk, nutritional yeast, cornstarch and salt. Mix until particles have disolved..
Finely grate the vegan Parmesan cheese till you have about 1/2 cup. More is better and you can also wait to grate it when you add it to the pot directly..
Grease a 3 quart baking dish. Add 1/3 of the potato mixture, sprinkle with salt and pepper, add 1/3 of the cheese and slice up 1 Tbsp vegan butter on top. Repeat this process 2 more times..
Pour the liquid mixture onto the potatoes. If there are still some clumps in the liquid, discard them. The liquid should almost cover the top layer of potatoes..
Bake with a cover for 40 minutes. Remove cover and bake another 40-50 minutes. Let pot rest for 5 minutes and serve..

Roasted vegan stuffed sweet potatoes are filled with broccoli and topped with the most delicious vegan cheese sauce! This is healthy vegan comfort food! These scalloped potatoes are also oil-free, soy-free, and gluten-free. To slice my potatoes thin, I use a mandoline. Slicing with a knife would produce uneven slices (unless you're a total knife ninja).