Easiest Way to Make Perfect Vegetarian Potato Patties (Persian Kookoo)

Vegetarian Potato Patties (Persian Kookoo). They are also perfect to serve as an appetizer in parties, or even are best for a light dinner or lunch! This vegetarian Persian dish is made of a few simple ingredients such as potatoes and eggs. Vegetarian Potato Patties (Persian Kookoo) An easy and delicious potato patty. fafa.

Usually these dishes are quite simple and quick to make. Potato patties are a kind of kookoo that can be served as dinner, a light lunch or a picnic food. It´s mostly popular among kids thanks to its crispy and crunchy texture. You can cook Vegetarian Potato Patties (Persian Kookoo) using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegetarian Potato Patties (Persian Kookoo)

1. It's 6 of potatoes shredded.
2. It's 1 of large onion.
3. It's 4 of eggs.
4. You need 1 tsp of turmeric.
5. It's as needed of Salt.
6. It's as needed of Pepper.
7. You need 1 tbsp of fenugreek (optional).

I serve these delicious potato patties (kookoo sib zamini) either as a side dish or as a main dish for a light lunch or dinner. Fried vegetable and egg dishes are called kookoo/kuku in Iran. There are different variations of this recipe. کوکو سیب زمینی (Kookoo Sib Zamini) is a great dish to bring to your next picnic! In Persian cuisine, Kookoo refers to any dish with fried vegetables and egg.

Vegetarian Potato Patties (Persian Kookoo) step by step

1. Shred potatoes. You can use large or fine size of the grater. Press the shredded potatoes to remove the water and starch released from it. Shred onions finely. Press the onions too but leave some of the onion juice..
2. In a bowl mix the shredded potatoes, onions, eggs, turmeric, fenugreek, salt and pepper..
3. Heat the oil in a non-stick pan. Take a spoonful of the potato mix and put it in the pan. Flatten it a little bit using the back of a spoon..
4. Let one side cook until golden then flip it around and let the other side cook too. Remove from the pan and enjoy!.

Usually these dishes are quite simple and quick to make. Potato patties are a kind of kookoo that can be served as dinner, a light lunch or a picnic food. It´s mostly popular among kids thanks to its crispy and crunchy texture. Persian Potato Patties Recipe (Kuku Sibzamini) Persian potato cakes use dried mint in the recipe whereas the American version uses green onion. American potato patties have cheese in them (usually cheddar) but Persian potato cakes don't use cheese.