Easiest Way to Prepare Yummy Gluten free/Vegan Sweet Potato Pancakes

Delicious, fresh and tasty.

Gluten free/Vegan Sweet Potato Pancakes. Buy Groceries at Amazon & Save. Shuggy's Treats is a Keto, Paleo, Gluten Free, and Diabetic Friendly Recipe Blog. Specializing in delicious sugar free baked good.

Gluten free/Vegan Sweet Potato Pancakes Vegan Sweet Potato Pancakes (Gluten-free) Vegan sweet potato pancakes! Home » Recipes » Gluten Free Sweet Potato Pancakes. This page may contain affiliate links. You can cook Gluten free/Vegan Sweet Potato Pancakes using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Gluten free/Vegan Sweet Potato Pancakes

  1. Prepare 1/3 cup of almond milk.
  2. Prepare 2 tsp of lemon juice.
  3. You need 2 tbsp of egg replacer (I use 11/2tbl water and 1/2tbl ground flax).
  4. It's 1/4 cup of water.
  5. It's 1/2 tsp of olive or coconut oil.
  6. You need 1 tbsp of agave nectar (maple syrup if not vegan).
  7. Prepare 1/2 cup of sweet potatoes- mashed or pureed.
  8. It's 1 tsp of baking powder.
  9. Prepare 1/2 tsp of nutritional yeast or baking soda.
  10. You need 1/2 tsp of cinnamon.
  11. It's 1 cup of gluten free flour.
  12. You need 1/2 cup of gluten free oats.
  13. It's of Brands used.
  14. It's 1 of "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour.
  15. You need 1 of "Bob's red mill old fashioned rolled oats".

These Vegan Sweet Potato Pancakes are gluten-free and oil-free! Made with almond flour and potato starch for the richest, moist and fluffy pancakes ever! Instead of regular flour, we're using tapioca starch to make these Healthy gluten free paleo sweet potato pancakes. It adds this AMAZING light and FLUFFY quality that combats that heavy sweet potato.

Gluten free/Vegan Sweet Potato Pancakes instructions

  1. In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften.
  2. if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture..
  3. Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture..
  4. In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon..
  5. Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown.
  6. Top with desired dressing! syrup, pecans, etc..

Coconut flour also helps absorb the liquid and a few extra eggs binds it all together! Once that's done, pop those pancakes in the oven and bake for twelve minutes per side! You have healthy, oil-free, potato pancakes! In addition to your new cooking option, we've also made this recipe gluten-free! Yes, we're aware that just because something is gluten-free doesn't make it healthier.