Spicy Potato Vegan Slice. Abundant spices make this better than any restaurant curry I've tasted. Place potatoes into a large pot and cover with salted water. A nutrient packed, healthy, hearty meal.

Taste and adjust salt and spice. Serve hot as a side with dals, rice or flatbread. or fill a sandwich with these potatoes, tomato slices and cheese, grill and serve. Chunky potatoes are cooked in aromatic spices along with chickpeas, carrots and green peas. You can cook Spicy Potato Vegan Slice using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Spicy Potato Vegan Slice

It's 2 of potato.
It's 1 bunch of olive oil.
Prepare 1 dash of chili powder and salt.

Serve it with khichdi, pulao, roti or naan for a tasty meal. Add the potatoes with the turmeric, garam masala and cayenne. Give it all a good stir, add two cups of water, and bring the curry to a boil. These Oven Baked Potato Slices are easy to make and versatile.

Spicy Potato Vegan Slice instructions

Bake ar 200 for 35 to 40 minute depending on thickness till cooked and lightly brown.
Remake This Today. Deep Fried It Instead Then Sprinkle salt then, melted buttered Chili powder.

You can serve them as a side dish or with a dip as a snack! Place the potato slices on a baking tray lined with parchment paper. Add the olive oil, salt, and cracked pepper on top. Mix the potatoes around until they are all coated. Create a single layer; it's okay if there are some open spaces, but don't overlap the potatoes.