Vegan Potato Soup. Read Customer Reviews & Find Best Sellers. Heat olive oil in a large pot over medium heat. Jenna Urben for Taste of Home.
This vegan potato soup is simple, creamy and delicious, and ready in under an hour!
Tender potatoes come together with fresh chives and almond milk to make the perfect comfort food.
A simple and quick recipe, even for the busiest of evenings.
You can have Vegan Potato Soup using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Vegan Potato Soup
- Prepare 5 of medium sized potatos.
- You need 2 cloves of garlic.
- Prepare 1 of half onion.
- Prepare 1 teaspoon of dried cilantro.
- It's 1 1/2 teaspoon of turmeric.
- It's 1 teaspoon of blackpepper.
- Prepare 2 stalks of celery.
- It's 1 tablespoon of coconut oil.
- You need 1/2 teaspoon of salt.
This Vegan Potato Soup is perfectly smooth, rich and creamy without any cream, and it's chunky and super-filling. You won't be hungry an hour after eating it like with a lot of soups. Make it even more filling and delicious by adding toppings. It's so creamy, hearty, comforting, satisfying and full of flavor.
Vegan Potato Soup step by step
- Wash and chop the potatos.
- Add ingredients.
- Add water. Fill it up to between the Min and Max marker.
- Put the top on the machine.
- Plug in the lil guy and watch him smile, and click the nose (porridge button).
- Wait 25-30 minutes 😴🐒.
- Enjoy 💚 Best served with vegan yoghurt or hummus. And croutons, don't forget the croutons 💚💚💚.
You're just going to fry up some onion and garlic in a little coconut oil and some dried herbs, then add some chopped carrots and peeled and. To make Creamy Vegan Potato Soup: Roughly chop up the onion, carrots, celery, and potatoes and garlic. Heat a large pot over medium-high heat, and add the olive oil. When it is hot, toss in the celery, carrots, and onions. Sauté the veggies, until they start to look a bit caramelised and delicious.
