How to Make Delicious Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Delicious, fresh and tasty.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg). Peel the potatoes and cut them into cubes. In the meantime divide the broccoli head into florets and chop the stem into cubes. Remove from heat and stir in your broccoli and grated cheeses until melted.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) Made with frozen baby peas, cheddar cheese, celery, bread crumbs, onions, salt and pepper, mayonnaise. Sprinkle half the can of drained peas over the ham. Use peas to make this Indian Mushroom and Green Peas, Healthy Pea Soup Shooters, Raw Green Pea Soup,. You can have Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) using 28 ingredients and 7 steps. Here is how you cook it.

Ingredients of Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

  1. You need 140 mls of Coconut Milk.
  2. You need 500 mls of Vegetable stock.
  3. It's 1/2-1 Can of Chickpeas.
  4. It's 3 of Potatoes (cut into thick chunks).
  5. Prepare 2 Cups of Broccoli (chopped).
  6. Prepare 2 Cups of Button Mushrooms.
  7. It's 75 gms of Fresh or Frozen Peas.
  8. You need 1 of long Sweet Pepper (grated or finely chopped).
  9. Prepare 1 of Medium Onion.
  10. Prepare 2 of Garlic Cloves (crushed).
  11. You need 1 tbs of Ginger (grated).
  12. It's 1 tsp of Mustard Oil.
  13. It's 1 tbs of Olive Oil.
  14. Prepare of The Spices.
  15. Prepare 4 of Cardamom pods.
  16. It's 4 of Cloves.
  17. You need 2 of Bay Leaves.
  18. Prepare 2 of Star Anise.
  19. Prepare 1 of Cinnamon Stick.
  20. Prepare 1 of tsb Garam Masala.
  21. It's 1 of tsb Ground Corriander.
  22. You need 1 tsp of Ground Cumin.
  23. You need 1 tsp of Ground Tumeric Powder.
  24. It's 1 tsp of Sweet Pepper Powder.
  25. Prepare 1/4 tsp of Hot Pepper Powder.
  26. It's of Garnish.
  27. Prepare of Chopped Corriander.
  28. You need 1 tbs of Coconut Yoghurt.

As I said, the recipe for these mushroom gnocchi couldn't be easier! I had frozen peas, but I added some par-cooked green beans too. And I think small broccoli florets (pre-steamed to partial doneness) sounds very good, too. Potato Soup with Mortadella and Salami.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) step by step

  1. Heat Mustard and Olive Oil.
  2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins.
  3. Add spices and fry until fragrant (Approx 1 minute).
  4. Add Potato, Mushrooms and fry (Approx 2 minutes).
  5. Add Chickpeas & Broccoli.
  6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through.
  7. Serve with chopped Corriander and coconut yoghurt.

Potatoes with Sun-Dried Tomatoes and Rosemary With Video! Broccoli peas kurma with step by step photos and video recipe. I have written enough about the importance of broccoli in our diet in my earlier post of simple broccoli kurma using pressure cooker. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Rinse in cold water and set aside.