Vegan mashed potatoes. Vegan mashed potatoes without the fuss! Vegan mashed potatoes, the perfect side dish for any time of the year. They're rich, creamy, full of flavor, so easy to make and also dairy-free!
The perfect side dish and everything you want mashed potatoes to be.
Light and fluffy, these easy vegan mashed potatoes made from scratch using an Instant Pot, or made on the stovetop, are seriously the best mashed potatoes ever!
Recipe can easily be halved or doubled.
You can cook Vegan mashed potatoes using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegan mashed potatoes
- It's 3 of russett potatoes.
- It's of Vegan butter.
- It's of Soy milk.
- It's of Salt.
- Prepare of Pepper.
We used to make Instant Pot mashed potatoes pretty exclusively, until I mastered this stove-top boiling method. My vegan mashed potatoes are always a hit, with vegans and nonvegans alike, and we are stoked that you're going to be able to try them out and bring them to your holiday celebrations, too! Alternatively potatoes can be mashed with a potato masher or fork. Extra-virgin olive oil makes these potatoes smooth and rich.
Vegan mashed potatoes instructions
- Peel potatoes and cut into cubes.
- Add to pot with water and boil until potatoes are fork tender.
- Drain potatoes and add to mixer with whisk attachment. Whip potatoes with soy milk and butter until smooth. Add butter, soy milk, salt and pepper to taste and desired texture..
- Enjoy!.
Nothing says comfort like a warm mound of mashed potatoes. Well made mashed potatoes, vegan or regular, need not only be the side dish to a meal; they have the ability to transform a meal from merely adequate, to unforgettable. There are some insane people out. Serve with gravy as a side. Fluffy Instant Pot Mashed Potatoes Saucepan option.
