tofu potato tacos!!!! vegetarians bff. Crush Taco Tuesday with these vegetarian tacos. If you want proof of how creative vegetarian cooking can be, take a look at some vegetarian taco recipes. Without the constraints of chicken, beef, pork or fish, the possibilities are endless.

And best of all, my kids really liked it - in fact they wolfed it down. You may of course be doing #DryJanuary this year, but if not, this Thai Red Tofu and Sweet Potato Curry would go beautifully with a Gewurztraminer or a Riesling. Let's get to the specifics: Crispy fried tacos stuffed with slightly smoky, cumin-spiced Creamer potatoes topped with fresh pico de gallo, ripe avocado, chopped tomato and cilantro. You can have tofu potato tacos!!!! vegetarians bff using 12 ingredients and 14 steps. Here is how you achieve that.

Ingredients of tofu potato tacos!!!! vegetarians bff

Prepare 1 packages of tofu.
It's 4 of potatos.
Prepare 1 packages of white corn tortillas.
It's 1 tbsp of chili powder.
It's 1 of vegeable oil.
You need 1 of salt pepper.
Prepare 1 of garlic salt.
Prepare 1 of greek yogurt for topping.
Prepare 1 head of lettuce shredded for topping.
You need 1 of guacomole for topping.
Prepare 1 of shredded jack cheese for topping.
Prepare 1 cup of queso fresco for topping.

These would be amazing for breakfast! For added protein, add some leftover tofu scramble or a sprinkle of canned black beans. We added lettuce and tomato for the tacos along with a side of. In this video we are going vegetarian and I make crusted tofu and sweet potatoes!

tofu potato tacos!!!! vegetarians bff instructions

dice 4 large russet potatoes (peeling is optional ).
heat up a pan with vegetable oil enough to coat pan and some for potatoes.
drain tofu now cut into small cubes.
now add tofu in with potatoes cook for 5 mins until Browning occurs.
add salt pepper chili powder and garlic salt.
heat a large pot with oil enough oil to fry these bad boys.
Now warm up some tortillas in microwave about 30 seconds.
take your tofu &potatoes and place 2 tbl spoons into the white corn tortillas.
you may use toothpick to hold together. the taco. (I use my hands. I'm careful) I hold into oil until formed into a taco shape. then I use my tongs cuz I don't want to get burned. use tongs to turn tacos on each side until browned.
once lightly browned to a crisp i take my tacos out and using paper towels i line a large bowl ( to allow excess oil to drain) and then repeat thus until all your tofu& potatoes mixture is gone and your bowl is filled up with amazing tacos.
Greek yogurt is my healthier version of sour cream (considering we just fried these bad boys ).
guacamole homemade. or store bought the recipe is easy.
now top your tacos with all your toppings (cheese lettuce. guacamole. yogurt) and don't forget hot sauce or salsa.
rice & beans would be an awesome side dish for this meal. now enjoy!!!.

Recently I've been making more and more vegetarian. Amazing sweet potato taco bowls packed with plant based protein and your favorite southwest flavors, then drizzled with Bolthouse Farms Avocado Ranch yogurt dressing! It's also the best kind of lettuce if you're meal prepping because it stays together well and doesn't tend to absorb too much moisture. These Sweet Potato Tacos are gluten free, vegan, healthy, and oh yeah, absolutely DE-LICIOUS! Loaded with sweet potatoes, mushrooms, black WHY don't I order them always?!