Recipe: Yummy Labor Day Green Beans and Potatoes vegetarian

Delicious, fresh and tasty.

Labor Day Green Beans and Potatoes vegetarian. Find easy vegetarian and vegan dinners for eating healthy. Hundreds of vegetarian recipes with photos and reviews.. Maureen had a Labor Day picnic for our block every year and always made these beans.

Labor Day Green Beans and Potatoes vegetarian Labor Day More Holidays and Events. Vegan Vegetarian World Cuisine Asian Indian. Back to Slow Cooker Green Beans, Ham and Potatoes recipe. You can have Labor Day Green Beans and Potatoes vegetarian using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Labor Day Green Beans and Potatoes vegetarian

  1. Prepare 1 stick of butter.
  2. It's 2 pounds of whole green beans.
  3. You need 1-1/2 teaspoon of seasoned salt.
  4. It's 1 tablespoon of minced garlic.
  5. Prepare 1/2 teaspoon of salt.
  6. You need 1 pound of diced potatoes skin on.
  7. Prepare 1/2 cup of water.

Share Photo: About Us; Labor Day Back to School More Holidays and Events. Vegetarian World Cuisine Asian Indian Italian. Back to Slow Cooker Green Beans, Ham and Potatoes recipe. Share Photo: About Us; Green beans with bits of meat used to be my absolute favorite as a child, though I would pick out the yucky little limp pieces of bacon.

Labor Day Green Beans and Potatoes vegetarian step by step

  1. Melt the butter and add diced potatoes. Sauté for 7 minutes..
  2. Add seasoned salt and garlic. Sauté for 10 minutes..
  3. Add green beans and salt the green beans..
  4. Add water and cover stirring occasionally let simmer for 20-25 minutes.
  5. Let rest covered for 10 minutes serve..
  6. I hope you enjoy!.

Susan, these beans and potatoes are even better than the ones that I ate as a child! Complete your favorite Labor Day menu with great salads, vegetables, potatoes, and other great sides—no heavy lifting required. Using a slotted spoon, transfer to ice water; reserve hot water in pot. Use a slotted spoon to transfer the potatoes and green beans to a serving dish. Spoon over the vegetables, and gently fold to mix.