Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian). Creamy coconut mushroom chicken is fancy enough for your dinner guests but also simple When I think of the perfect date night at home, this coconut mushroom chicken is definitely on the menu. Ok, let's get real, "side dish" makes this sound like it's this measly little thing, you just toss. Creamy Garlic Mushrooms - vegan or not?

This easy delicious Vegan Creamy Coconut Mushroom Lentils comes packed with flavour and is a perfect recipe for meat-free Mondays or any day of the week for that matter. This mushroom quinoa soup is creamy, naturally vegan soup made with coconut milk as the base. It's loaded with flavor, packed with healthy ingredients and makes for a perfect weeknight meal. You can cook Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) using 28 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)

It's 150 gms of Spinach.
You need of Paste - place in food processor.
You need 1 of Medium Red Onion (in food processor).
You need 2 of Garlic Cloves (in food processor).
Prepare 2 of " piece ginger peeled (in food processor).
Prepare 1 tsp of Mustard Oil (in food processor).
It's 1 of Chilli (de seeded if you wish) (in food processor).
Prepare of Spice Mix.
Prepare 1 tsp of Ground Corriander.
You need 1 tsp of Ground Cumin.
You need 1/2 tsp of Garam Masala.
You need 1/2 tsp of Tumeric Powder.
You need 4 of Cardamom Pods.
It's 4 of Whole Cloves.
Prepare 1 of Whole Star Anise.
You need 1/4 tsp of Cayenne Pepper.
It's 1/4 tsp of Mustard Seeds.
Prepare 1/4 tsp of Fenugreek Seeds.
You need of Others.
Prepare 1 Can of Chickpeas.
You need 1 of Small Can Coconut Cream (Approx 1 Cup).
Prepare 1 Cup of Vegetable Stock.
It's 1 Cup of Water.
Prepare to taste of Salt & Pepper.
It's of Produce.
It's 2 of Medium Potatoes (Approx 500gms) Cut into chunks.
It's 400 gms of Mushrooms (Cut into quarters).
Prepare 250 gms of Cherry tomatoes (or tomato cut into chunks).

Try my simple recipe for a creamy coconut garlic mushroom pasta. Coconut milk is the liquid that is produced when grating a mature coconut. It has a very rich flavor that adds a delightful depth to. Introducing this one-skillet sautéed tempeh served in a creamy, peppery, and rich mushroom coconut sauce.

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) instructions

Prepare ingredients as per instructions (unfortunately I don't have a pic post prep).
Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also)..
Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes..
Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes..
Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan..
Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins..
After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts)..
Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins).
Serve with chopped Corriander or Coconut Yoghurt 😁.

Finally, for richness and creaminess, we pour in full-fat coconut milk. Learn how to make an iconic comforting Cream Mushroom Soup. This mushroom quinoa soup is creamy, naturally vegan soup made with coconut milk as the base. It's loaded with flavor, packed with healthy ingredients and makes for a perfect weeknight meal. Delicious creamy white sauces and soups that also happen to be dairy free, grain free AND gluten Pour that cauliflower mixture over the mushrooms and onions.