Recipe: Perfect Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian

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Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian. Batata Wa Bayd Mfarakeh is a Lebanese potato and egg dish perfect for the lazy weekend at home. This is definitely not a quick meal, as the onions cook for a long time over low heat to bring out the sweet caramelized flavor. Disclosure: This post contains Amazon affiliate links.

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian The difference with the Lebanese version is the slow cooking of the onions and the cubes potatoes. I prefer the potatoes in this dish to be sliced. #Potato with #scrambled #egg #lockdownrecipe #quarantinerecipe #Batata Wa Bayd Mfarakeh(#LebanesePotatoes & eggs) Subscribe my YouTube channel please. You can cook Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian

  1. It's 500 gr of potatoes.
  2. Prepare 6 pcs of eggs.
  3. You need 1/2 tsp of salt.
  4. It's 1/2 tsp of pepper.
  5. It's 2 tbsp of margarine.
  6. It's of Cooking oil to fry potatoes.

Batata Poha is a popular mumbai street food dish and Is usually eaten at breakfast time. This is a vegan version of Lebanese ocra. It is served with rice on the side. This is a vegan version of Lebanese ocra.

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian step by step

  1. Peel potatoes and dice them into small pieces..
  2. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside..
  3. Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked..
  4. Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages).

It is served with rice on the side. Batata Wa Bayd Mfarakeh (Lebanese Potatoes and Eggs) - Tara's Multicultural Table Batata Wa Bayd Mfarakeh is a Lebanese potato and egg dish perfect for the lazy weekend at home. This is definitely not a quick meal, as the onions cook for a long time over low heat to bring out the sweet caramelized flavor. Peel potatoes and dice them into small pieces. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside.