Easiest Way to Make Tasty One pot pasta with broccoli

One pot pasta with broccoli. Bring a large pot of salted water to a boil. Drain, then add pasta and broccoli back to pot. Place the broccoli, pasta, water, yogurt, olive oil, garlic, salt, pepper, red pepper flakes, if using, and water in a large pot or straight-sided skillet and stir to combine.

Bring the pan to a boil over high heat. The original recipe had apparently been published in the St. Louis Post Dispatch some time ago. You can cook One pot pasta with broccoli using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of One pot pasta with broccoli

1. It's 1 tbsp of olive oil - with some more to drizzle on at the end.
2. Prepare 4 of garlic cloves, peeled and crushed.
3. It's 1 tbsp of capers.
4. It's 2 cups of broccoli, chopped into small chunks - about 250g.
5. It's of Zest of 1 lemon.
6. It's of Juice of 1/2 lemon.
7. You need of Salt and pepper.
8. It's 400 ml of vegan/ veggie stock.
9. You need 1 knob of butter/ vegan butter.
10. Prepare of Enough dried pasta eg farfalle or penne or orecchiette for 2 people - you can use fresh pasta and tweak the timing.
11. You need of Parmesan or veggie parmesan, grated.
12. It's 2 handfuls of rocket.
13. Prepare 1-2 tbsp of fresh basil, finely chopped.
14. You need 1 tbsp of fresh parsley, finely chopped.
15. You need of Some chilli flakes.

While the pasta cooks, cut the broccoli into small florets and grate the Parmesan. Using a slotted spoon, transfer the broccoli to a strainer and run under cool water. I make this pasta and broccoli recipe at least twice a month when I need a quick meal I know everyone will enjoy. One of our favorite secrets from this one-pot pasta recipe?

One pot pasta with broccoli step by step

1. Heat 1 tbsp of the oil in a large, flat-ish pan (with a lid for later). Sauté 3 of the garlic cloves until golden and fragrant..
2. Add the capers, broccoli and 1/2 of the lemon zest. Add a few grinds of pepper and a generous pinch of sea salt. Cook for about 4 mins..
3. Add the stick and butter. Bring to a simmer and cook until the broccoli starts to soften- for about 5 mins..
4. Stir in the pasta and about 1 tbsp of grated parmesan. Add a pinch of salt. Turn the heat to medium and cover. Cook for 12-15 mins depending on the pasta. If you use fresh pasta, add the pasta later..
5. Meanwhile mix the rocket, herbs, the last garlic clove and the rest of the lemon zest. When the pasta is cooked, stir the leaves and the chilli flakes in. Grate over some more parmesan..
6. To serve, drizzle some olive oil over the pasta and add the lemon juice. Enjoy 😋.

We transfer the sausage from the skillet using a slotted spoon, so the fat from the sausage can coat and flavor the remaining ingredients. Place pasta in a large, wide-bottomed pot or large, wide, straight-sided pan. Vegetables to Use in This One Pot Pasta. Well, broccoli, obviously, is my first choice. Most people love it cooked crisp-tender.