Recipe: Appetizing Peri Peri Sauce

Delicious, fresh and tasty.

Peri Peri Sauce. Find Peri Peri Hot Sauce Now! To make peri-peri sauce, all of the ingredients are pureed together. The mixture is kept raw if being used as a marinade, but it is simmered in a covered pot over low heat for about an hour if being used as a condiment.

Peri Peri Sauce PERi-PERi Sauces Delicious with almost anything, Nando's range of PERi-PERi sauces combine flavour with varying degrees of heat that will satisfy the flavour profile from a PERi-PERi beginner to a fiery heat seeker. There is something in our range for all PERi-PERi fanatics! Lemon & Herb PERi-PERi Peri Peri sauce is a traditional African sauce made from spicy African Bird's Eye chili peppers. You can have Peri Peri Sauce using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Peri Peri Sauce

  1. It's 8 clove of garlic (finely chopped).
  2. Prepare 125 ml of vegetable oil.
  3. It's 125 ml of grape vinegar (red or white).
  4. You need 125 ml of lemon juice.
  5. It's 125 ml of water.
  6. You need 3 tsp of paprika powder.
  7. Prepare 3 tsp of chilli powder.
  8. Prepare 3 tsp of salt.
  9. Prepare 20 small of hot chillies (finely chopped).

It is also known as piri piri, or pili pili. It's perfect for any spicy food lover. Peri Peri sauce is a spicy sauce first enjoyed in South Africa when Portuguese settlers found the African bird's eye chili native to Mozambique. My personal favorite is Peri Peri Chicken Skewers where chicken strips are coated with a thick layer of this sauce and grilled.

Peri Peri Sauce step by step

  1. Mix all the ingrediends together and blitz in a blender..
  2. The sauce can be used immediately but will improve with age and last in your fridge for months. You can use the sauce as a marinade, basting sauce or normal dipping sauce, salad dressing and on braaied food..

You can add some in mayonnaise or Greek yogurt and make a nice peri peri dip. Thin it down with water and drizzle over your salad. You can add some to soups and stews for a nice kick. Piri piri sauce Sauce made from peri-peri chilis (used as a seasoning or marinade) is Portuguese-African in origin and is "especially prevalent in Angola, Namibia, Mozambique and South Africa". The peri peri sauce is so yum and spicy that we have it with everything like vegetables, rice, salads, bread.