Recipe: Tasty Vegetarian Cottage Pie with cheesy carrot potato mash

Vegetarian Cottage Pie with cheesy carrot potato mash. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side. Spoon the mushroom and been mixture into a large, shallow, creased oven dish.

Add the cheesy mashed potatoes on top in dollops and spread it smooth to cover. Drain, then return straight to the hot pan. This vegetarian Shepherd's Pie has all of the flavor you'd expect in the traditional version but with all of the hearty goodness of lentils!. You can cook Vegetarian Cottage Pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegetarian Cottage Pie with cheesy carrot potato mash

1. It's 15 ml of olive oil.
2. Prepare 250 grams of mushrooms, sliced (use your favourite ones).
3. It's 1 clove of garlic, peeled and crushed.
4. You need 1 of large onion, peeled and chopped.
5. Prepare 2 of medium carrots, washed, peeled and diced.
6. Prepare 2 stick of celery, sliced.
7. Prepare 2 tbsp of plain flour.
8. Prepare 400 ml of vegetable stock.
9. It's 100 ml of red wine.
10. It's 1 tbsp of soy sauce.
11. Prepare 1 tbsp of tomato puree.
12. You need 2 tbsp of chopped parsley.
13. Prepare 1 can of red kidney beans.
14. It's of salt and freshly ground black pepper.
15. It's of For the mash.
16. It's 6 of large potatoes, peeled and cut into chunks.
17. Prepare 2 of medium carrots, peeled and cut into chunks.
18. You need 100 ml of milk.
19. Prepare 100 grams of butter.
20. It's 200 grams of cheddar cheese, created.
21. It's of salt.

Tender lentils are simmered in a rich savory broth, topped with creamy mashed potatoes and baked to golden perfection! Serve this easy meal as a meatless favorite any time of year. This isn't your traditional shepherd's pie, I've swapped lentils for meat, sweet potato mash for regular mash and a tomato based sauce instead of gravy sauce. Set aside a portion for the brownie.

Vegetarian Cottage Pie with cheesy carrot potato mash instructions

1. Preheat oven to 190°C.
2. Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min..
3. Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid..
4. Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid..
5. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side..
6. Spoon the mushroom and been mixture into a large, shallow, creased oven dish..
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on..
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas..

Make the mashed potatoes: Peel the potatoes. Boil them until fork tender (you want them to mash easily). This easy Shepherd's Pie recipe is layered with ground beef, carrots, corn and green peppers smothered in a tomato spiked brown gravy all topped with crispy, cheesy hash browns. It's perfect comfort food for St. Patrick's Day or an any day easy family favorite!