Homemade Dark Brown Sugar. Today I'll be showing you how to make some dark brown sugar! This homemade dark brown sugar recipe is very quick and easy to make and only has two. Many recipes call for brown sugar, especially cookies.
Store it in the refrigerator or a cool, dark place in a nontransparent, airtight sealable.
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Brown Sugar is a fantastic ingredient in baking that shouldn't be left out.
You can have Homemade Dark Brown Sugar using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Homemade Dark Brown Sugar
- Prepare of brown sugar.
- You need 2 cup of white sugar.
- It's 1/4 cup of molasses.
It adds a caramel flavor and depth to recipes. I know it's not available in all To make Dark Brown Sugar it's the same deal. You will see, feel and smell a big difference between the. If you're not using it immediately, you can store your homemade brown sugar in an airtight container at room.
Homemade Dark Brown Sugar instructions
- In a blender or food processor add sugar and molasses. Pulse until it is JUST incorporated. This is the super fast way. By hand, just use the back of a fork to blend it all together..
- There you go. As simple as that. Now store in an airtight container. I use a two cup capacity container so it fills it up completely. As you use it, put it into smaller containers. This helps keep it from getting hard. Store in a cool, dry area..
- Technique shared by taylor68too..
You can use your homemade dark brown sugar exactly as you would the version from a grocery store. A decent second choice: Light brown sugar. You can make a homemade ham with brown sugar mustard glaze for about one quarter of the price of those foil-wrapped shanks AND without having to stand in line. The brown sugar mustard glaze gets spread over the oven roasted ham for the last half hour of cooking (note: baking times will be different. How to make the homemade brown sugar cinnamon POP tart dough.
