Roasted Potatoes and Brussels Sprouts with Lemon. In a small bowl, whisk lemon juice, garlic, mustard, honey and remaining oil and salt until blended. Wash brussels sprouts and cut in half (or quarters if they're extra large). Toss all ingredients in a large bowl and place in a single layer on a parchment lined pan.
Then I added about a tablespoon of olive oil to the pan to saute the garlic and added the brussel sprouts, potatoes, lemon juice and salt and pepper.
Roasted Potatoes with Brussels Sprouts and Bacon is perfect for any table.
With tender potatoes, crisp Brussels sprouts and savory bacon, this dish has something for everyone!
You can cook Roasted Potatoes and Brussels Sprouts with Lemon using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Roasted Potatoes and Brussels Sprouts with Lemon
- It's 3 cup of Brussels Sprouts.
- It's 2 small of Potatoes.
- You need 3 clove of Garlic.
- It's 1 1/4 cup of olive oil.
- You need 1 each of Lemon.
- Prepare 1 tsp of Salt.
- Prepare 1 tsp of pepper.
- You need 3 each of Thai Hot Pepper.
- You need 2 tbsp of Oregano.
Roasted Potatoes with Brussels Sprouts and Bacon. Roasted Potatoes are one of the easiest, tastiest side dishes to complement any meal. Potatoes, sweet onion, baby carrots, and Brussels sprouts. I alway use a non-stick spray and it works wonderfully.
Roasted Potatoes and Brussels Sprouts with Lemon step by step
- Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano.
- toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again..
- Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like..
- When they are to desired carmelization, move to serving dish and enjoy..
I also (prior to roasting) place all veggies in a big bowl and coat with olive oil, salt, pepper, garlic salt and cumin. Place potatoes and brussels sprouts in a single layer onto the prepared baking sheet. Stir in olive oil, garlic lemon juice and lemon zest and the remaining oregano and paprika. Top with chicken in a single layer. To take your standard roasted Brussels sprouts routine (olive oil, salt, pepper) from good to memorable, add two ingredients you probably already have around: lemon and garlic.
