Banana pb&j vegan gluten free bread. Everyone loves ice cream, but we all know it doesn't make a great after-school snack. People who ask me for the recipe can't believe how easy it is to make. —Kristen Bloom, Okinawa. It's silky, creamy, fudgy…I could just eat it by the spoonful.

Sometimes I store a big paper bag of bananas on the floor next to my heater. Line two platters/plates or baking sheets with parchment paper. It's like you're making little banana sandwiches! You can cook Banana pb&j vegan gluten free bread using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Banana pb&j vegan gluten free bread

Prepare 2 of banana.
It's 3 tbsp of peanut butter.
It's 1 cup of instant oats.
Prepare 2 tbsp of favorite jelly.
Prepare 3 tbsp of stevia.
It's 1/2 tsp of vanilla extract.
You need 1/2 tsp of ground cinnamon.
It's 1 tsp of baking powder.

Add eggs, one at a time, beating well after each addition. Healthy, Gluten Free, Dairy-Free & Delicious. Are you having a wonderful August so far? I hope so. 🙂 Erik and I just moved to Minneapolis and things are kinda cray.

Banana pb&j vegan gluten free bread instructions

Place all ingredients in a blender untill smooth (it will be a bit bumpy because of the oats).
Pour blend into a microwave safe baking pan or cupcake mold.
Microwave for 3-5 minutes.
Enjoy!.

And by "cray" I mean INSANE! Spread the mix over the biscuit base and smooth the top. Freeze for several hours or preferably overnight. Bananas contain more nutrients per serving than jelly, and the fruit doesn't contain any added sugar. Scrub the peanuts under running water to remove excess dirt.