Recipe: Yummy Portobello Cap Pizza - No-carb / Vegetarian

Portobello Cap Pizza - No-carb / Vegetarian. They are so good and give me a healthy alternative to satisfy my pizza cravings! Portobello Cap Pizza - No-carb / Vegetarian I'm a pizza bagel lover and this variation came to me recently while searching for low carb ideas. Serve with fresh basil, red pepper flake and extra vegan parmesan.

I really didn't know what to make for Meatless Monday last week, but David spotted some beautiful portobello mushrooms at the grocery store and pointed them out to me. It's a vegan, gluten free, low carb and healthy alternative to regular pizza. The first time I had a portobello mushroom pizza (no crust) was a few years ago at a restaurant in Miami. You can have Portobello Cap Pizza - No-carb / Vegetarian using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Portobello Cap Pizza - No-carb / Vegetarian

1. Prepare 1 of Portobello Mushroom Cap - Large.
2. Prepare 4 oz of Pizza Sauce.
3. Prepare 4 oz of Mozzarella Cheese.
4. It's 1/8 of onion - chopped.
5. It's 1 of Olive Oil - extra virgin.
6. Prepare 1 of pizza toppings.
7. Prepare of seasonings.
8. You need 1 of Salt & Pepper.
9. It's 1 of Basil leaves - dried.
10. You need 1 of Oregano leaves - dried.
11. Prepare 1 of Garlic Clove - chopped.
12. You need 1 of Garlic Salt.
13. You need of topping sauce.
14. Prepare 1 of Parmesan Cheese - grated.
15. Prepare 1 of Pizza Sauce.

I fell in love with this healthy pizza instantly and remember eating TWO all by myself.lol. Instead of a regular pizza dough, you are using. Place mushrooms on baking sheet and toss with with oil, salt, and pepper. These mini pizzas are made with portobello mushroom caps instead of wheat crust, making them low carb, keto, gluten-free and vegetarian.

Portobello Cap Pizza - No-carb / Vegetarian instructions

1. Saute the mushroom cap in olive oil with all seasonings and garlic.
2. Preheat the oven to 425°F.
3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
4. Pour the pizza sauce over the center and distribute evenly.
5. Add the mozzarella cheese.
6. Add additional pizza toppings - vegetarian or meat.
7. Bake at 425°F for 8 - 10 minutes.
8. Mix pizza sauce and grated parmesan together for an easy garnish.

They're also packed with potential cancer-fighting nutrients! Place mushrooms, stem side down, on a greased baking sheet; drizzle with oil. Meanwhile, cook sausage over medium heat until no longer pink; drain. Keto Stuffed Portobello Mushrooms Recipe Instructions. Clean mushroom caps, stems removed and set aside.