Avocado Tempura. Heat oil in a deep pan. Combine the flour, egg, cornstarch, club soda, ice water and salt in a bowl. These delicious little bites would be perfect by themselves or in an avocado taco.
Tempura Avocado Fried with Tamari Sauce. avocado tempura.
This recipe combines Japanese and Thai flavours.
Avocado and other fillings are wrapped in eggplant slices, then dipped in tempura batter.
You can have Avocado Tempura using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Avocado Tempura
- You need of TEMPURA BATTER.
- You need 200 ml of cold water.
- It's 1 of avocado.
- You need 85 grams of tempura flour (that's 8-9tbsp flour + 1tbsp cornstarch + 1/2 tsp salt).
- Prepare 1 of oil to fry avocado.
And beaten off-the-shelf tempura flour as specified, to adapt the avocado. And all before the main course of her signature black dragon rolls: a tempura. tempura avocado. This is an avocado encased in crispy tempura. If you love guacamole, but hate the fact that it's not particularly high in carbohydrates, then this should make you pretty happy.
Avocado Tempura step by step
- cut avocado into have then slice in half.
- mix tempura flour with cold water till smooth.
- drip avocado into tempura batter then fry for 10 second both side in medium heated oil and drain.
I had a tempura avocado at a local Japanese restaurant and loved it. I am struggling to find a recipe online but found this on the FoodNetwork website from the show Follow That Food. Peel and seed avocados and add to green onions. Immediately add the lemon juice, Tabasco, salt, and coriander. Dip the avocado pieces in the batter, then drop gently into the hot oil and cook until golden brown.
