How to Prepare Delicious Chickpea Curry

Delicious, fresh and tasty.

Chickpea Curry. EASY coconut curry with chickpeas and Indian spices. This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! Our awesome vegan take on the insanely popular dish.

Chickpea Curry This Chickpea Curry is quickly becoming one of my favorite meals. Chickpeas - chickpeas are the star here. This chickpea curry takes only a few steps. You can have Chickpea Curry using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chickpea Curry

  1. It's 2 TBSP of Canola / Peanut / Vegetable Oil,.
  2. Prepare 1 of Red Onion Thinly Sliced,.
  3. Prepare Pinch of Sea Salt,.
  4. It's Pinch of Black Pepper,.
  5. Prepare 3 Cloves of Garlic Finely Minced,.
  6. You need 2 TSP of Bengal Style Garam Masala,.
  7. It's 1 TBSP of Madras Curry Powder,.
  8. You need Pinch of Cayenne,.
  9. You need 14.5 oz of Chickpeas Canned Drained,.
  10. It's 14.5 oz of Tomatoes Canned Diced,.
  11. You need 14.5 oz of Coconut Milk,.
  12. Prepare 2 TBSP of Maple Syrup,.
  13. You need 2 TBSP of Pic's Peanut Butter.
  14. Prepare of Fresh Lemon Juice, 1/2 Lemon.
  15. You need of Fresh Lemon Zest, 1/2 Lemon.
  16. You need of Cauliflower Couscous, 4 Servings.
  17. It's of Vegan-Friendly Pita Homemade or Store-Bought, For Serving.
  18. Prepare of Coriander Coarsely Chopped, For Garnishing.

First, you sauté the onion and the tomatoes together. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can. Here's how to make Chickpea Curry, one of my favorite pantry dishes of all time.

Chickpea Curry step by step

  1. You can use store-bought vegan-friendly pita or visit: https://www.fatdough.sg/post/2018/10/03/greek-pita-bread Replace the milk with any dairy-free milk for a vegan option..
  2. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe..
  3. Pls visit: https://www.fatdough.sg/post/madras-curry-powder for the curry powder recipe..
  4. Pls visit: https://www.fatdough.sg/post/2019/11/21/bengal-style-garam-masala for the garam masala recipe..
  5. In a sauce pot over medium heat, drizzle oil. Once the oil is heated up, add in the onion. Season with salt and pepper..
  6. Saute until onions are caramelized. Add in garlic. Saute until aromatic. Add in the garam masala, curry powder and cayenne. Saute until aromatic..
  7. Add in chickpeas, tomatoes and coconut milk. *If you are using fresh chickpeas, soak them in water overnight.* Stir to combine well and deglaze the bottom of the pot. Bring it up to a simmer and turn the heat down to low..
  8. Cover and simmer for about 10 mins. *Stir occasionally to prevent burning.* Add in maple syrup and peanut butter. Taste and adjust for seasonings with salt and pepper..
  9. Give it a quick stir. Remove from heat. Finish the curry off with lemon juice and zest..
  10. Give it a final stir. Spoon over some cauliflower couscous or pita bread. Sprinkle some coriander over the top. Serve immediately..

If you're a fan of Keep sauteing the onions as they become coated in the curry powder. This is the tastiest quick chickpea curry recipe I've ever eaten, inspired by south India & very much This is the most important part of making the curry, getting your base ingredients lovely and golden. Vegan chickpea curry provides a good amount of protein so great for veggie diets. Vegan, healthy and cheap: this tasty chickpea curry is perfect for a weekday dinner. Crockpot Chickpea Curry Recipe - Try this easy vegetarian slow cooker chickpea curry recipe that is gluten-free and can be prepared dairy-free, too!