Recipe: Tasty Vickys Spiced Aubergine Soup, GF DF EF SF NF

Vickys Spiced Aubergine Soup, GF DF EF SF NF. Following a bad day, I decided to bake a cake. No recipe and never made before. This cake is allergy friendly. enjoy.

Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free. Poached pears are a seasonal dessert to customized to your taste. Top these softened fruits with a spiced mascarpone filling and drizzle with caramel. You can have Vickys Spiced Aubergine Soup, GF DF EF SF NF using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vickys Spiced Aubergine Soup, GF DF EF SF NF

1. Prepare 2 of medium aubergine/eggplant, diced.
2. Prepare 1 of onion, chopped.
3. You need 1 clove of garlic, finely chopped.
4. You need 1 tbsp of medium strength curry powder*.
5. It's 200 grams of carrots, diced.
6. You need 400 grams of can of chopped tomatoes.
7. You need 850 ml of vegetable stock.
8. It's 1 of salt and freshly ground pepper to taste.
9. You need 1 of fresh coriander to garnish.
10. You need of Medium Curry Powder*.
11. It's 2 1/2 tbsp of coriander seeds.
12. It's 2 1/2 tbsp of cumin seeds.
13. Prepare 1 tbsp of fennel seeds.
14. It's 2 inch of cinnamon stick.
15. It's 1 tsp of cloves.
16. You need 3 of bay leaves.
17. Prepare 1/2 tbsp of paprika.
18. It's 2 tsp of ground turmeric.
19. Prepare 1 tsp of chilli powder.
20. Prepare 1 tbsp of garam masala.

Great recipe for Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake). Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like inside as filling.

Vickys Spiced Aubergine Soup, GF DF EF SF NF step by step

1. To make the curry powder, dry fry the coriander, cumin and fennel in a pan for a minute until you can smell their aroma, then take off the heat and let cool.
2. Mix the toasted seeds with the other ingredients in a coffee grinder or use a pestle & mortar to grind everything as finely as you can and store what you don't use in an airtight jar. To make a hotter powder add some extra garam masala and chilli powder.
3. Getting on with the soup itself, put all the ingredients except for the salt, pepper & coriander into a large saucepan. Bring to the boil then reduce the heat and simmer for approximately 25 minutes until the aubergine is soft and pulpy.
4. Pulse the soup in batches through a blender just a few times so you retain some of the aubergines consistency. You don't want it to be completely smooth.
5. Season to taste with salt & freshly ground black pepper and serve with a garnish of fresh coriander leaves.

Great recipe for Vickys Chunky Chilli Bean Soup, GF DF EF SF NF. Spiced squash soup CF; DF; EF; GF; LF; NuF; SF; WF. THE mellow flavour of aubergines makes for a perfect soup. Everyone knows that aubergines are delicious on the barbecue or in a curry or ratatouille. In India, Iran and Afghanistan, aubergines are made into hot, spicy pickles to whet the appetite.