Yellow Split Pea Soup. Read Customer Reviews & Find Best Sellers. Raise the heat to medium and bring to a boil. Add broth; bring to a boil.

When the oil is hot, add the onion, celery, garlic, ginger, and pepper. Bring to a boil, skimming froth, then reduce heat and simmer, partially covered, until. Rinse the split peas until the water runs clear. You can have Yellow Split Pea Soup using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Yellow Split Pea Soup

It's 1/3 cup of yellow split peas.
You need 1/2 of yellow onion, chopped.
It's 1 of cm cubed piece of fresh ginger, finely sliced and chopped.
It's 1 medium of carrot, chopped.
Prepare 2 cup of water.
Prepare 2 tsp of Swiss vegetable bouillon powder.
It's 1 pinch of chaat masala.

Place all ingredients in a large pot. Bring to a boil over high heat, then cover and simmer for about an hour and a half, until split peas are tender. It is a thick, somewhat smooth-textured pea soup. Can I use a smoked ham hock?

Yellow Split Pea Soup step by step

Rinse the yellow split peas in a sieve and allow to drain.
Put everything except the chaat masala in a small pot.
Stir to mix in the bouillon a little bit.
Bring to a boil, then simmer gently for 25-30 minutes.
You may need to add a little more water, but only if it looks really dry.
Blend until smooth with a stick blender or in a blender jug (please be careful blending hot liquids!).
Serve in a bowl with the chaat masala sprinkled on top.

Obviously, the smoked hock will add a distinctive smoked flavour to the soup. Rinse the split peas, put in a large pan and cover with the stock. Remove any scum and add the onion, sweet potato and carrots. Cool slightly, then blend until smooth. Fry the bacon in a frypan then remove with a slotted spoon and drain on paper towels.