Easiest Way to Cook Perfect Easy chickpeas salad – healthy, vegan and a filling treat!

Easy chickpeas salad – healthy, vegan and a filling treat!. This delicious chickpea salad is full of flavor and is easy to make. This vegan recipe starts with roasting chickpeas with spices and then combining them with lettuce, cherry tomatoes, cucumber, avocado, and tahini dressing for a healthy and filling meal. Easy chickpeas salad - healthy, vegan and a filling treat!

This Vegan Chickpea Salad recipe is quick and easy and makes the perfect lunch or snack. This chickpea salad is a light, healthy, vegan recipe that is packed with veggies, and absolutely delicious. It makes a lovely light lunch or a side dish and is perfect for a bbq or picnic. You can have Easy chickpeas salad – healthy, vegan and a filling treat! using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy chickpeas salad – healthy, vegan and a filling treat!

1. You need 2 cups of chickpeas (kabooli chana) soaked and boiled with salt.
2. You need 1 of medium sized onion.
3. Prepare 1 of medium sized tomato.
4. Prepare 1/2-1 teaspoon of chaat masala.
5. You need 1 tablespoon of chopped coriander leaves.
6. You need 1 pinch of black salt or salt.

It's the perfect way to brighten up your pantry staples with fresh ingredients. To make this turmeric chickpea salad, you simply blend together: chickpeas (duh), turmeric (double duh), vegan mayo (my favorite is Just Mayo by Hampton Creek) OR the liquid from the chickpea can, onion powder, fresh garlic, salt, and pepper. This Vegan Caesar Salad has a few parts to it: Roasted Chickpea Croutons: Chickpeas are baked with a mixture of olive oil and seasonings, until they are crispy and have a crouton like quality to them. Vegan Caesar Dressing: a garlicky, creamy dressing made with cashews and roasted garlic.

Easy chickpeas salad – healthy, vegan and a filling treat! step by step

1. Soak chickpeas in water overnight (for 6-8 hours) Ensure the water level is well above the chickpeas level..
2. Boil the chickpeas in water in which a teaspoon of salt is added. Ensure the chickpeas are boiled until soft. I boiled it in a cooker until 5-6 whistles were let out..
3. Cool the chickpeas and drain off the water. Keep it aside for around 30 minutes. Transfer to a large bowl. Add finely chopped onion and tomato to the bowl..
4. Sprinkle chaat masala on it and some black salt on it. Incase black salt is not easily available, the staple cooking salt can be used. Toss this salad well and serve as a morning or evening snack..

Vegan Parmesan (optional): Super quick to throw together, this is a condiment you will want to have in. We bring you filling vegan snack ideas for a midday treat. The vegan party snacks can be prepped and taken along to the office or workplace anytime. Rustle up our satisfying chickpea salads for a nutritious lunch or supper. Add halloumi, crunchy vegetables, grains, or herbs and spices for a filling, tasty meal Vegan Chicken Salad is a flavorful, quick and easy salad made with mashed chickpeas, cranberries and walnuts tossed with a creamy dressing for a healthy, WFPB wrap or sandwich filler!