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This recipe is very simple and quite easy to make.
Vegetarian Kebabs with corn in it is an interesting combination.
As people who are vegetarian have few choices for core ingredients in vegetarian recipes, corn is an amazing alternative to enjoy kebabs.
You can cook Crispy Vegan Kebab using 19 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Crispy Vegan Kebab
- You need 1/2 bowl of Raw Banana.
- Prepare 2 spoon of Paneer grated.
- You need 1 bowl of Poha(5mint water soaked).
- Prepare 1 of Carrot grated.
- It's 1 of Onion chopped.
- Prepare 2 of Potato(Boiled and Mashed).
- It's 1/2 bowl of Apple grated.
- You need 1/2 bowl of corn boiled.
- It's 1 tsp of Chaat masala.
- You need 1 tsp of Garam Masala.
- It's 2 tsp of Coriander seeds Powder.
- It's 1 tsp of Cumin Seeds.
- It's 1 Pinch of Hing.
- Prepare 1 of chopped GreenChilli.
- It's 1 tsp of Mint leaves powder.
- It's 1 tsp of Coriander leaves powder.
- It's 1-2 tsp of Corn flour.
- It's 1-2 tsp of Lemon juice.
- It's to taste of Salt according.
Grilled Tofu Kebabs with Vegan Herb Yoghurt Drizzle. Perfect for a quick dinner or snack! The different textures of the crispy tofu and the soft grilled vegetables come together perfectly with a herby, vegan yoghurt sauce. I'm constantly surprised at the versatility of vegetables.
Crispy Vegan Kebab step by step
- Take a bowl, mix all the ingredients in it so well that it becomes a good dough..
- Now take small amount of your dough and give shapes to it and keep it aside..
- For Frying, take a pan, pour some oil in it and let it heat on low-medium flame..
- As the oil is ready, one by one put your shaped kebabs in it carefully..
- Fry till it turns brown from both sides. Your kebab is ready, serve it with sauce or chutney..
You can cook them in so many different ways and make […] In some countries, Shawarma is also referred to as a vegan doner kebab. Traditionally, the meat is sliced from a rotisserie and served with tzatziki sauce , pickles and a variety of salad including pickled red cabbage and Israeli salad. It's amazing how cheesy vegan cheese can be, but the vegan mozzarella in these little beauties works so well. This is one of the best ways we've found to enjoy tofu. To replace the usual doner meat, I used grilled halloumi cheese in my vegetarian doner kebab.
