Recipe: Appetizing Vegan, tropical sprouts burrito bowl

Delicious, fresh and tasty.

Vegan, tropical sprouts burrito bowl. In this video you get to learn one of my favorite vegan recipes which is a protein packed vegan burrito bowl. This plant based recipe is super easy to cook and is packed with protein and other great nutrients. Fear dinnertime with a busy schedule and a budget no more!

Vegan, tropical sprouts burrito bowl If you try this quick and easy Vegan Burrito Bowl, please come back and leave me a comment below with. That's how these one-pot vegan burrito bowls were born. Vegan burrito bowl is perfect for hot days, when you crave lighter food and prefer quick, no-sweat recipes. You can have Vegan, tropical sprouts burrito bowl using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan, tropical sprouts burrito bowl

  1. Prepare 1 cup of moong sprouts.
  2. You need 1/2 cup of spring green onions.
  3. It's 1 cup of Chopped tomatoes.
  4. It's 1 cup of Chopped cucumber.
  5. It's 1/2 cup of Bulgur (broken daliya/ wheat ).
  6. It's 4 tbsp of Chopped coriander.
  7. It's 2 tbsp of Chopped mint leaves.
  8. You need 2 tbsp of lemon juice.
  9. You need 1 tbsp of olive oil.
  10. You need 1 cup of Chopped carrots.
  11. You need 1 tbsp of cumin powder.
  12. Prepare 1 tbsp of black pepper.
  13. It's 1 tbsp of chat masala.
  14. It's 1/2 tbsp of turmeric powder.
  15. You need to taste of Salt.
  16. It's of For dressing :-.
  17. It's 8 of chilli and lime rice crackers.
  18. It's 1 of orange.
  19. It's 3 tbsp of tahini paste.

This is where meal ideas like this one come to the rescue. The Best Vegetarian Chickpea Burrito Recipes on Yummly Pb And J Burrito, Brown Rice Bean Burrito Bowl, Brown Rice Bean Burrito Bowl. Quinoa And Roasted Chickpea Vegan Burrito BowlsAmuse Your Bouche. quinoa, chickpeas, ground cumin, garlic, fresh spinach, smoked paprika.

Vegan, tropical sprouts burrito bowl step by step

  1. Heat a pan and add 1 tbsp olive oil, mung sprouts and turmeric powder stir in the 3. Minutes..
  2. Take a all ingredients and cut them thin slices for burrito bowl..
  3. Combine all the ingredients and chill until ready to serve..
  4. Serve with rice crackers, orenge slices and dressing tahini paste..

This delicious vegetarian burrito bowls recipe works equally well for Meatless Monday or Taco Tuesday! Remove to separate bowl for serving. These veggie burrito bowls are naturally gluten free, and are easily vegan if you leave off the cheese. These tropical Thai Chicken Burrito Bowls are crazy delicious. They're layered with coconut cauliflower rice, grilled Thai chicken, pineapple guacamole, cucumber salad, and drizzled with satay These bowls of tropical magic, AKA Thai Chicken Burrito Bowls, are my EVERYTHING.