Recipe: Delicious Mango and coconut curry (vegan)

Mango and coconut curry (vegan). This Chickpea Coconut Mango Curry is fresh and fruity, hearty and satisfying and super nutritious! This mango coconut chickpea curry is flavorful, creamy and vibrant. Perfect for those looking for a mild, sweet curry and only requires simple ingredients.

And there is just so much variety! Next comes red curry paste and plenty of turmeric and lemon juice for that intense yellow curry flavor and color. Coconut milk adds creamy texture, coconut sugar sweetens the dish naturally, and red bell pepper, green peas, mango, and cashews are the delicious add-ins that make this dish insanely beautiful and filling. You can have Mango and coconut curry (vegan) using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mango and coconut curry (vegan)

1. It's 3 of small onions.
2. It's 2 cloves of garlic.
3. You need Splash of Garlic oil.
4. You need 1 spoon of chilli flakes.
5. You need 1 spoon of turmeric.
6. It's 1 spoon of Garam Massala.
7. It's 1 spoon of mustard seeds.
8. It's 1 spoon of veg billion.
9. You need 1 of beetroot.
10. It's 1 of large radish.
11. You need Tin of mango.
12. Prepare Tin of coconut.
13. It's Tin of chickpeas.

This Mango Coconut Tofu Curry is creamy and spicy, yet perfectly balanced with freshness and sweetness thanks to the fresh mango purée. Who else is super excited for mango season? Mango Curry - lip smacking curry made with mangoes, aromatic spices and coconut milk. Sweet, spicy and creamy flavors make this curry a favorite.

Mango and coconut curry (vegan) step by step

1. Fry the onions and garlic in the garlic oil until clear.
2. Add the spices and fry until the mustard seeds pop and crackle.
3. Scoop the onions and spices to the side of the pan. Dice and add the vegetables. Fry until just tender.
4. Add the tins of mango, coconut and chickpeas.
5. Put the noodles on to boil.
6. Once the noodles are ready, serve topped with sesame seeds.

A must try recipe in the mango season. Its vegan and gluten free too! Add the coconut milk, coriander, lime juice, stock cube, chickpeas, carrot, mango, cashew nuts and salt, with enough water to roughly cover. A final note on this mango curry recipe - it's very easy to make vegan. The main sauce liquid is coconut milk - we add creme fraiche to thicken things up.