Mushroom butter masala. Find Deals on Mushroom Masala in Groceries on Amazon. Serve mushroom makhani gravy with rotis or naan. I make PB masala often for mittu so adapted this recipe from it and this is the first time I am making with mushrooms.
You can substitute mushroom with paneer (tofu) , Gobi.
Chef Ruchi Bharani brings you a quick, aromatic and delectable recipe.
Both my girls are huge mushroom lovers.
You can have Mushroom butter masala using 17 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mushroom butter masala
- It's of Ingredients.
- Prepare 10 of ounces, mushrooms, chopped.
- Prepare 6 of garlic cloves, chopped.
- It's 4 of green chilies chopped.
- It's 1 -inch of piece ginger, grated.
- It's 1 of onion, chopped.
- It's 2 of big or 3 small tomatoes.
- You need 7 of cashews.
- It's 1 teaspoon of red chilli powder.
- It's 1 teaspoon of garam masala powder.
- Prepare 1/2 teaspoon of turmeric powder.
- Prepare 1/4 cup of non-dairy milk.
- It's 2 tablespoons of vegan butter.
- It's 1 tablespoon of vegetable oil.
- You need 1 teaspoon of kasuri methi/dried fenugreek leaves.
- You need to taste of Salt,.
- It's as needed of Coriander leaves, for garnish.
I always have mushroom in my fridge and keep adding it to random dishes or make it look more enticing to girls. I made this couple days back and served with pulao, it turned out to be really delicious. It goes well with roti, pulao or naan. Mushroom Masala is a versatile dish that packs in a burst of flavors from earthy mushrooms, tart tomatoes, and aromatic spices.
Mushroom butter masala instructions
- Preparation Heat oil and butter in a non-stick pan. Add onion, garlic, green chilli and ginger and sauté until translucent. Add a pinch of salt while sautéeing so that onion cooks faster..
- Add the mushroom and sauté until it develops some colour..
- Meanwhile, grind the tomatoes and the cashews together adding a little water to form a smooth paste. Add this ground paste along with red chilli powder, garam masala powder, and turmeric powder to the cooked mushrooms and onion and bring it to a boil. Adjust the salt and water for desired consistency. This might take about 4 to 5 minutes.
- Add the non-dairy milk and again bring to a boil. Finally, add the dried kasuri methi/fenugreek leaves, mix well, and cook for one minute or until you get the desired consistency..
The intense flavors are balanced with easy homemade cashew cream. Cook ,stirring occasionally,until the mushrooms have released their water and are golden brown. This pairs well with roti / chapathi / phulka. Mushroom makhani recipe is a delicious sautéed mushroom with cashew nut based gravy. This makhani recipe is easy to prepare at home and taste much better than you get in restaurants.
