How to Cook Perfect Vegetarians world(Aloor dim)

Vegetarians world(Aloor dim). Bengali aloo dum also known as aloor dum or alur dom is a lightly spiced and slightly When serving add a teaspoon of ghee on the aloor dum. Serve bengali alur dom hot I shared, tried & tested Indian as well as world vegetarian recipes in a detailed step by. How to make Aloor Dum Recipe - This potato dish finds a pride of place in Bengali menus.

Srabanti ́s World of living in Germany. Srabanti Kitchen - Indian, Vegan, Vegetarian Food. indian vlogger Srabanti. Add refined oil in hot pan. You can cook Vegetarians world(Aloor dim) using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetarians world(Aloor dim)

1. You need as required of Potatoes(as per person).
2. It's 100 grams of Paneer or cottage cheese(for filling)(homemade).
3. Prepare 5-6 of Green chillies.
4. It's 2-3 of Red chillis.
5. Prepare 1/4th tablespoon of Turmeric powder.
6. It's 1/4th tablespoon of Chilli powder.
7. You need 1 tablespoon of Coriander powder.
8. It's as per taste of Salt to taste.
9. It's 1 pinch of sugar.
10. It's 2 tablespoons of Garam masala.
11. You need 1/4th tablespoon of Jeera powder.
12. You need 1/2 th tablespoon of Black jeera.
13. It's pinch of Asafoetida(hing).
14. It's 1 packet of Maggi masala-e-magic.
15. Prepare 2 tablespoons of Milk(optional).
16. It's as required of Besan.
17. You need as required of Oil for frying.

The Aloor Dum is rich, hot, spicy (well, not that spicy after all), juicy and tangy potatoes with a thick gravy that accentuates the taste of the dry Kochuri. When the two comes together, it's an explosion inside your mouth. Pujor shokaler jolkhabar manei luchi ar aloor dom. Durga Pujo ta miss hoche ki r kora jabe, Pujo r khawa dawa ta miss kora jabe na.

Vegetarians world(Aloor dim) step by step

1. Take some potatoes(as per person),wash them nicely and then boil them in the pressure cooker.After it gets boiled,peel the potato skin and then cut the potato into two equal halves...
2. Now,take one half of the potato and gently remove a small amount of the potato to enter the filling.Do the same with rest of the potatoes..
3. Now,for the filling,take a bowl and pour paneer in it,also add turmeric powder,red chilli powder,jeera powder,coriander powder,maggi masala-e-magic,salt to taste and a small amount of garam masala.Mix it well and then add the potato which you have removed from the upper part of the potato for filling,mix it well..
4. Again,take one potato and fill the mixture,dip it in the besan and fry it in the oil.Do this with all the potatoes,after frying it keep it aside..
5. Now,take a kadhai and add oil in it,for seasoning,u can use black jeera,red chillies,green chillies and asafoetida(hing) and then add water in it.Now add turmeric powder,red chilli powder,jeera powder,coriander powder,salt and a pinch of sugar in it.After adding these,pour the fried potatoes and after 5 mins add garam masala and maggi masala-e-magic in it.You can add 2 tablespoons of milk too(optional).let it be in the stove for 5 mins and then your aloor dim is ready,it's really yummy..

This is a famous Bengali recipe for dum aloo. Made of seasonal baby potatoes and fully vegetarian with tomato gravy base. Aloor Dum / Bengali Style Dum Aloo. Luchi aloor dum is a popular Bengali-style of poori and dum aloo and is traditionally prepared for festivals. Watch and learn the step-by-tep procedure from the video.