Vegan and gluten free chicken nuggets!. You'll love this recipe recipe for Vegan Chicken Nuggets, with a gluten-free option. They're crispy and tasty, and the perfect replacement for chicken. But these vegan chicken nuggets or chickpea nuggets are sooo much better for you!
If you are gluten-free you can also enjoy these with a few easy substitutions. Vegan chicken nuggets of your dreams! Seriously, these are too good to be true. You can cook Vegan and gluten free chicken nuggets! using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Vegan and gluten free chicken nuggets!
- You need 250 g of shiitake mushrooms.
- Prepare 500 ml of oil for frying.
- Prepare 250 g of chickpea flour.
- You need 1 tsp of tumeric.
- Prepare 1 tsp of garam masala.
- Prepare leaves of fiew dry curry.
- Prepare of salt and pepper.
- Prepare 250 g of gluten free cornflakes.
- It's of Aprx 500ml water.
Vegans, nonvegans and even kids will love these, trust us! They are crispy on the outside, moist on the inside, taste just like the real thing AND are cruelty-free. Making seitan at home may sound intimidating, but it is. I served these to some non-vegan friends (one of whom "hates tofu") and they seemed to really like them.
Vegan and gluten free chicken nuggets! step by step
- Cut the mushrooms into half..
- For the batter, mix all ingredients. Slowly whisk in 500 ml water whisk to combine and get rid of any lumps. Add all spices..
- Heat about 15 cm depth of oil in a heavy-based pan over a medium heat..
- Prepare two bolls. One for gram flour, second for cornflakes. Coat mushrooms with the gram flour and dust with a little cornflakes..
- Start frying the "chicken", a few nuggets at a time. Fry for about 10 minutes, until crisps and golden brown on the base, then turn over and cook for another minute or two..
Based on a recipe from vegweb.com. I like the salty taste of the chips better than the sweet of the cornflakes, but feel free to used crushed anything here and add other seasonings to your. Vegan chicken nuggets is another recipe I've been meaning to veganise for a long time. I've seen a lot of recipes out there with seitan but I wanted mine to be not just vegan but without seitan and gluten-free (if you sub the breadcrumbs for gluten-free ones). These homemade chicken nuggets are breaded with rice flour and corn cereal for a gluten-free option of a kids' favorite.