Recipe: Tasty Vegan samoosas

Vegan samoosas. These little dumplings are stuffed with spiced potatoes, peas, and crunchy peanuts. The best part: these suckers bake up to golden deliciousness (no frying!). I have used filo pastry to make my samosa.

Traditionally, samosas are a fried Indian snack food, but these easy baked vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian food sides, such as rice and dal. However, you prefer to eat your Indian samosas, be sure to serve them with a dipping sauce and enjoy your traditional Indian food meal. Samosas are a great side to just about any other dish, but I often end up just eating a plate of them alone, or with a small salad. You can have Vegan samoosas using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegan samoosas

1. You need of Phyllo pastry.
2. It's 1 of potato diced.
3. You need 1 of onion diced.
4. You need 1 cup of carrots diced.
5. Prepare 1 cup of green beans diced.
6. Prepare 1/4 tsp of each, garam masala, cumin seeds, mustard seeds.
7. You need 1/2 tbsp of minced garlic.
8. It's 1/2 tsp of salt.
9. You need 1 tsp of curry powder.
10. It's of Olive oil.

Vegan samosas are also great for serving to non vegan friends as they taste awesome, are also very satisfying, and your friends will totally forget that they did not have any meat with their meal. A samosa is a dumpling-like dish stuffed with food and then baked or fried. Add the vegetables, seasoning and stir well until coated. Place onto the prepared baking tray, then repeat with the remaining ingredients, keeping the samosas covered with a damp tea towel as you go.

Vegan samoosas step by step

1. Preheat oven to 175 deg celcius.
2. Boil veggies till just done.
3. Fry onion till soft.
4. Add all spices and fry till they release their amazing aroma.
5. Add veggies to spice mix (you can add a knob of veggie butter here too).
6. Cut phyllo into strips (I used 2 sheets).
7. Add your filling and then do your best to fold them (dont over fill).
8. Brush some oil over them and pop into oven for about 10mins.
9. Enjoy!.

Are these samosas vegetarian or even vegan? These are the best Indian punjabi samosas and they are vegetarian. Infact these samosas are also naturally vegan like a lot of Indian cooking, so if you are looking for vegan festive options, these will please you! Yes, samosas can be baked in general. Forget about your old greasy, deep fried samosas, these are healthy, easy to make and a sure way to impress your guests.