Recipe: Yummy Aloo Gobi

Delicious, fresh and tasty.

Aloo Gobi. Find Deals on Aloo Gobi in Seasonings on Amazon. In a large skillet over medium-high heat, heat oil. Heat vegetable oil in a large saucepan.

Aloo Gobi Aloo gobi - Here is the recipe to make the best aloo gobi that's simply delicious, flavor packed & healthy. Aloo translates to potato and Gobi to cauliflower. This spiced potato & cauliflower stir fry is one of the popular Indian dishes & is prepared in most Indian homes. You can have Aloo Gobi using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Aloo Gobi

  1. It's 1/2 kg of Cauliflower / gobhi.
  2. You need 6 of Aloo.
  3. It's as needed of Coriander leaves.
  4. You need 2 of tomatoes puree.
  5. You need 3 of green chilli.
  6. It's To taste of Salt,.
  7. You need to taste of red chilli,.
  8. It's to taste of turmeric powder,.
  9. Prepare to taste of dhaniya powder.
  10. Prepare 3 tbsp of Suhana veg kolhapuri mix.
  11. It's 5 clove of Garlic.

Line a rimmed baking sheet with foil. Spread in an even layer and roast, tossing once halfway through. Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is popular in Indian and Pakistani cuisines.

Aloo Gobi instructions

  1. Heat the oil in the pan and put Aloo Gobi, deep fry them.
  2. Take another pan put some oil and add garlic.
  3. Then tomatoes pury,saute them till oil are separated.
  4. Add Suhana veg kolhapuri mix masala 3 tbs.
  5. Red chilli powder turmeric powder salt to taste, dhaniya powder.
  6. When all masala are mix slow flame for 2 min.
  7. Now add Aloo Gobi fry and saute them.
  8. Finally garnish with coriander leaves.

It is yellowish in colour, due to the use of turmeric, and occasionally contains kalonji and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks. Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. This dish can be made in several ways, you can make it with only onions or only tomatoes or use no onion-tomato at all. I also make it in different ways depending on what ingredients I have on hand, the aloo.