Vegan Platter. It's the perfect appetizer for parties or special occasions. When I build a party platter, there are five categories that have to be represented on the serving board: meaty, dips, crunchy, fruity and fatty. Just because this is a vegan party platter doesn't mean we can't have some meaty protein!

Let's celebrate summer with this amazing antipasto platter friends! This platter features marinated grilled peppers, zucchini, and eggplants, sweet and sour onions, pesto cream cheese, smoky tempeh, and many other goodies. This Vegan Cheese and Fruit Platter is the perfect platter board to please your guests and your stomach! You can cook Vegan Platter using 30 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan Platter

You need of Almond flour flat bread.
Prepare 3 tablespoon of almond flour.
You need 1-2 teaspoon of maida for biding.
You need 1/2 teaspoon of jeera powder.
You need to taste of Salt.
You need 1 pinch of Amchur.
It's as needed of water.
It's 4 teaspoons of Vegan Oil (Canola oil).
Prepare of Chrunchy Hummus oil free.
You need 1/2 cup of soaked and boiled chickpeas.
You need 2 teaspoon of white til roasted.
You need Half of grated carrot.
You need Half of finely chopped onions.
Prepare Half of finely chopped raw mango.
Prepare 1 of green chilli finely chopped.
You need Half of lemon.
You need to taste of Salt.
Prepare 1/2 tsp of Jeera powder.
It's 1 pinch of Chilli powder.
You need as needed of Water to blend to smooth paste.
It's of High protein salad.
You need 2 spoons of rajma.
Prepare 2 spoons of Kala chana.
You need 1/2 cup of sprouted green gram dhal.
You need 1/2 of Raw mango finely chopped.
You need 1 of cucumber finely chopped.
Prepare 1 of small carrot grated.
It's to taste of Salt.
Prepare 1 of Green chilli chopped.
You need 1/2 of lemon.

I've been busy in the kitchen testing out nut/seed cheese recipes the last few days and I'm really happy with the two I'm about to share with you! I think they deserve their own blog post somewhere down the track too! Vegetarian Mezze platters are the way to go when feeding a crowd! All sorts of delicious eats, piled high onto a platter, so people can nibble as needed.

Vegan Platter instructions

Almond flour flat bread. Easy husky almond flour need half cup raw almonds, just pulse it in a mixer for 5 times with breaks every now and then.. leave 10 seconds gap and grind to fine powder. Make sure grind the flour with the skin it has all the nutritional value. Then add maida jeera powder amchur and salt and add lukewarm water make a dough.For making roti heat a tawa add a spoon of canola oil then spread one ball size roti on the tawa and pat with you fingers to make it flat keep in sim..
Now pour canola oil around the roti and cook for a while. Then flip and cook on the other side also with a dash of oil. It will get brown specs which means it’s cooked.Serve with crunchy hummus(posted below).
Note: do not over grind the flour it will become almond butter..
Chruncy hummus. Grind boiled Chanasalt jeera powder white til roasted grind with little water. Mix in grated carrot chopped raw mango and onions to the dip to make it chrunchy.Garnish with chilli powder..
High protein salad. Boil rajma brown Chanawith little salt and add sprouts. To this add grated carrots chopped cucumber and chopped raw mango and green chilli and half lime. Add salt for the carrot and cucumber as per taste. Mix well and serve as an accompaniment..

Plan a trip to your local Farmer's Markets - you'll get the best produce here, and have a better range to choose from. You'll also likely be able to source quality olives (in my humble opinion, the cornerstone of any sharing platter worth its weight in goodies). You may even score a lovely wooden board there! This easy vegetarian mezze platter is basically my ideal meal. I absolutely love lots of little picky bits - olives, bread, dips, that kind of stuff.