Dry Fruits Chutney#Vegan. This fruit chutney recipe proves warm spices and sweet dried fruit are a perfect pair for rich turkey meat. This chutney is one to die for. The amazing taste of the dry fruits when combined with the flavoursome coriander and spicy green chillies makes a perfect chutney!

Dried Fruit Chutney, Spiced Dried-fruit Chutney, Slow-cooker Fresh Pear And Dried-fruit Chutney. Dry Fruits Chutney Recipe, How To Make Dry Fruits Chutney Recipe. Chutney is a spicy-sweet-sour condiment made with fresh and dried fruit, sugar, vinegar and chiles. You can cook Dry Fruits Chutney#Vegan using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Dry Fruits Chutney#Vegan

It's 50 grams of cashew.
Prepare 100 grams of almonds.
You need 100 grams of walnuts.
It's 4 of chopped green chillies.
Prepare 1 bunch of coriander leaves.
Prepare 1 tsp of lemon juice.
Prepare 1 tbsp of mint.
It's 1/4 tsp of all in one masala.
You need to taste of salt.

Try the combination of nectarines and dried cherries' blueberries and dried apricots or cherries and. Let the chutney cool completely before serving. Not only that, a fermented fruit or chutney is incredibly versatile. Serve it with yogurt or toast, or scoop some in your morning porridge.

Dry Fruits Chutney#Vegan step by step

Mix all the above ingredients and grind to a fine paste. Add little water if required!.
Serve with any kind of paratha or variety of rice. Enjoy!.

Or serve with a main dish grilled meat. A delicious blend of dry fruits & authentic spices. Fruit chutney is a popular item you will find in most South African kitchens and pantries. The Afrikaans word for chutney is blatjang, which may have possibly stemmed from Indo/Malay roots of a. dry garlic chutney recipe with step by steps. spicy and piquant flavored is this chutney made from garlic and coconut. this is a maharashtrian recipe of dry garlic chutney also known as lasun khobra. C. s Dried Fruit Chutney recipe: Try this K.