Easiest Way to Prepare Tasty Potato, cauliflower and pea curry - vegan

Potato, cauliflower and pea curry - vegan. Aloo gobi matar is an Indian curry made with potato, cauliflower and peas. We spent a family weekend in Cadiz last September to celebrate Alberto's mother birthday and there was a beautiful Indian restaurant near our apartment. Add the vegetable broth (or water, if using)-the broth/water should almost reach the top of the vegetable mixture-and bring to a low simmer.

Great recipe for Potato, cauliflower and pea curry - vegan. Like an aloo gobi with some peas thrown in 😁 It's so tasty: full of flavour. If you have some spinach, it's nice to stir that in at the end too. You can cook Potato, cauliflower and pea curry - vegan using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Potato, cauliflower and pea curry - vegan

1. Prepare 2 tbsp of olive oil.
2. Prepare 1 tsp of cumin seeds.
3. It's 1 cup of potatoes, peeled and cut into small chunks.
4. Prepare 1 cup of cauliflower, cut into small florets.
5. You need 1 of small onion, peeled and chopped.
6. You need 2 of garlic cloves, peeled and crushed.
7. It's 2 cm of chunk ginger, peeled and grated.
8. You need 1 tsp of ground coriander.
9. You need of sprinkle of chilli flakes.
10. It's 1 tsp of ground turmeric.
11. It's 1 cup of water.
12. It's 1/3 cup of peas, frozen or fresh.
13. You need 1/2 tsp of garam masala.
14. Prepare of Juice of 1/2 lime.
15. You need Handful of coriander leaves, chopped.

Substantial on its own; also nice with chapatti or roti on the side. #vegetarian #vegan Immediately add potato to pan. Stir until coated in oil and spices. Add the cauliflower florets, grated ginger and lemon juice. Add the cauliflower, peas, tomatoes, potatoes, chili powder, curry powder, cumin, salt and pepper.

Potato, cauliflower and pea curry - vegan instructions

1. Heat the oil on a medium heat. Add the cumin seeds. When they start to pop, add the potatoes and sauté until golden..
2. Take the potato out and set to one side. Repeat the process with the cauliflower. Then scoop the cauliflower out and set to one side. Add more oil of you need..
3. Turn down the heat. Add the onion and cook until soft..
4. Add the garlic and ginger. Cook for a couple of mins..
5. Add the ground coriander, chilli and turmeric and cook for a few mins..
6. Add the potatoes and then the cauliflower back into the pan. Add the water and cover. Cook for about 15 mins til the veg are starting to become tender. Keep an eye on it - stir every once in a while and add more water if it starts to stick..
7. Stir in the peas and garam masala. Add more water if it’s drying out. Cook for another 5 - 10 couple of mins more til the peas are tender..
8. Then add the lime juice and chopped coriander and stir through. Enjoy 😋.

Stir well to combine and then add in the coconut milk. Stir well and bring mixture to a boil. Cut the cauliflower into bite sized pieces - not too big not too small. The cauliflower should be soft but still have a bit of bite. If you like it really soft just cook for longer.