Easiest Way to Cook Perfect Keema curry

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Keema curry. Keema Curry (キーマカレー) is an Indian curry dish made of ground meat (usually lamb) and minced vegetables. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes.

Keema curry Chicken Keema Curry that's prepared with Chicken mince cooked with a few spices & dressed up with herbs. This Chicken Keema recipe will be your next favorite thing. Mop it up with sourdough bread. You can cook Keema curry using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Keema curry

  1. Prepare 180 g of minced beef or 180g Quorn mince.
  2. Prepare 1 tin of chopped tomatoes.
  3. Prepare 2 cloves of garlic, crushed.
  4. You need 1 of medium brown onion, chopped.
  5. It's 1 of medium potato, in 1cm cubes.
  6. You need 1 of carrot, cubed.
  7. It's 1 tsp of ground cumin.
  8. Prepare 1 tsp of ginger.
  9. Prepare 1 tsp of ground coriander.
  10. You need 1 tsp of ground cloves.
  11. Prepare 1 tsp of turmeric.
  12. You need 1 tsp of garam masala.
  13. You need 1 tsp of dried chili.
  14. Prepare 5 of small curry leaves.
  15. You need of Evoo.
  16. It's 1 of beef oxo cube (it's vegetarian).
  17. You need 1/2 bunch of fresh coriander.

Keema curry is another simple and delicious way to cook mince. It's a meal in a pan and reminds me of a spicy cottage pie. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week.

Keema curry step by step

  1. Heat oil, fry off onion, garlic and beef/quorn to soften onions (5 mins), crumbling in stock cube as you stir. Add more oil if using Quorn or TVP..
  2. Meanwhile, add potatoes and carrots to a shallow pan of water and simmer for 5 mins to soften.
  3. Add all the spices to the frying pan and stir in. Season. 2 minutes. Meanwhile drain the potatoes and carrots, reserving the water..
  4. Add the tomatoes to the frypan, stir in, then add the potatoes and carrots. Add the vegetable water as needed to give a loose sauce. Put the lid on and keep on a low heat for 15 minutes..
  5. Chop the coriander stalks and add to the curry. Stir in. Chop the leaves. If you like a wetter curry, add more water for the last 2 minutes. Serve up in bowls and garnish with the coriander leaves. Serve with buttered fresh bread to mop the bowl!.

Ingredients for the Indian Lamb Keema Curry / Lamb Curry. Hence, this Indian Lamb Keema Curry is more like a stew consistency and perfect to dunk that large piece of bread or even naan. Keema Curry recipe is another of the mutton keema recipe which is extremely easy to make and yet so wonderfully delicious. Made with tomato paste mixed with other spices, this will be such a pleasure to. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make.