Recipe: Appetizing Vegan mixed veggies curry

Vegan mixed veggies curry. We Make Vegetables Good to Eat. Bring Delicious & Wholesome Together—Learn More! Bring Delicious & Wholesome Together—Make Perfect Meals & Sides with Birds Eye®.

This mixed vegetable curry is perfect as a weeknight dinner or side dish. What makes this simple homemade vegan curry recipe so easy and quick to prepare is that there is no need to use a store-bought or pre-made curry paste in this vegetarian yellow Thai curry, as this recipe is seasoned and colored with curry powder, turmeric, and chili sauce. If you're new to vegetarian cooking or Thai food cooking, this is a simple recipe to start out with. You can have Vegan mixed veggies curry using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegan mixed veggies curry

1. Prepare 3 cups of mixed veggies of your choice.
2. Prepare 1 of tspoon garam masala.
3. Prepare 1 of tbspoon coriander powder.
4. Prepare 1/2 cup of coconut milk.
5. Prepare Pinch of kasuri methi.
6. You need of Chilli powder,salt & sugar.

The green curry in these kabobs comes from a coconut milk marinade mixed with Thai curry paste. Green curry is fairly mild, so you can add a little heat with a few squirts of sriracha. After your veggie skewers soak up all that coconut curry goodness, don't throw out the marinade! This Easy Creamy Vegan Tofu Korma Curry will become your new favorite.

Vegan mixed veggies curry instructions

1. Wash & cut the veggies of your choice.In a pan add oil,cumin seeds & turmeric powder.Throw in the mixed veggies add salt & mix well.Cover & cook untill veggies become tender..
2. Now add in little water coriander powder,garam masala,chilli powder & pinch of sugar(optional)..
3. Finally add coconut milk & crushed dry fenugreek leaves(kasuri methi).Cook for another 5 mins & its done.Serve with hot Roti(indian flat bread)or Poori..

It's creamy, rich, spiced to perfection and packed with vegetables, healthy fats from th It's creamy, rich, spiced to perfection and packed with vegetables! Thai vegetable curry recipe tips: Buy pre-cut veggies and shave time off your food prep. You can also substitute frozen vegetables for fresh vegetables. Thai curry paste is canned and comes in red, yellow, and green varieties. Thai curry powder is not the same as Indian curry powder.; This recipe calls for canned diced tomatoes, but you can substitute an equal amount of fresh tomatoes. mixed vegetable curry, North-Indian-style.