How to Cook Perfect Couscous with stirfry veggie sauce (vegan)

Couscous with stirfry veggie sauce (vegan). This Veggie Stir Fry Is Delicious And Ideal For The Season! Tofu and Vegetables Stir-Fry with Couscous Tofu and Vegetables Stir-Fry with Couscous. Add your couscous and cook according to the package directions.

This recipe involves lots of veggies and dried fruits, so it doesn't get any healthier than this. I hope you'll enjoy this sweet and savory dish! Easy-to-find spices like ginger, red pepper flakes, and cilantro add a kick to this recipe. You can have Couscous with stirfry veggie sauce (vegan) using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Couscous with stirfry veggie sauce (vegan)

1. It's of 500 g couscous (1 sachet).
2. You need of 4 big carrots (chopped to desired size and shape).
3. Prepare of 1 large onion (finely chopped).
4. It's of 1 big green pepper.
5. You need of 3 *Maggi Star* seasoning cube.
6. It's of 4 big scotch bonnet (chopped to desired size).
7. Prepare of 3 tbsp veg oil.
8. You need of Curry thyme garlic and masala.
9. It's of Peas and 1tsp soy sauce.

While, a jarred, Asian hoisin sauce brings a hint of sweetness (omit the honey to make it vegan). Use tofu in lieu of chicken to make this dish both vegetarian and vegan-friendly and choose in-season vegetables (when available) for a fresher taste. If using canned, drain and rinse them. Serve over noodles or rice, with a sprinkling of sesame seeds.

Couscous with stirfry veggie sauce (vegan) instructions

1. For the white couscous Put about half a liter of clean water in a clean pot sprinkle a pinch of salt, 1tsp of oil and bring to boil.
2. Upon boiling, sprinkle the complete pack of couscous clockwise direction till pack emptied, turn the gas,stove or electric plate low, cover and allow to cook for 5min DO NOT TURN.
3. For the sauce. After chopping all veggies to desired shape, turn on the gas cooker and put a saucepan on it add 3tbsps of veg oil wen hot, add the diced onion and stir until milky add scotch bonnet seaosoning and spices. Stir for about 10 secs now add diced carrot and stir for 2 min. Off the heat completely and finally add d green pepper stir and cover. Ready!.
4. Use a mini bowl to decorate ur meal attractively like shown in the pic below or even better.

Cook couscous according to package directions. Meanwhile, brush the zucchini, yellow peppers and eggplant with oil; sprinkle with salt and pepper. Chop grilled vegetables; place in a large bowl. Add the tomatoes, olives, parsley, basil and couscous. See great recipes for vegetarian couscous, Simple CousCous (Vegan) too!