Recipe: Delicious Squash and sweet potato curry - vegan

Squash and sweet potato curry - vegan. Creamy sweet potato curry with spinach! It's a wonderful comfort meal for dinner which is also great for meal prep. Momma Cherri cooks a winter warmer for her vegan peeps.

Add the can of coconut milk, lentils and water to the pan and bring to the boil. This curry is the perfect compromise. Warmly Spiced Chickpea Sweet Potato Spinach Curry. You can have Squash and sweet potato curry - vegan using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Squash and sweet potato curry - vegan

1. It's 1 tbsp of coconut oil.
2. It's 1 of onion, peeled and chopped.
3. Prepare 2 cloves of garlic, peeled and crushed.
4. You need 3 cm of chunk fresh ginger, grated.
5. Prepare 1 of red chilli, finely chopped - or 1/3 tsp chilli flakes.
6. It's 1 tsp of ground turmeric.
7. It's 1 tsp of garam masala.
8. You need 1/2 tsp of ground cinnamon.
9. It's 1 can of coconut milk.
10. You need 50-100 ml of stock or hot water.
11. It's 1 of butternut squash, cut into bitesized chunks.
12. It's 1 of sweet potato, cut into bitesized chunks.
13. Prepare of Couple of Handfuls of baby spinach or coriander - or any leafy green.

Its a use up whatever you have kind of curry. Use beans of choice, squash or Use spices of choice, pumpkin or other squash and other beans. throw everything in the pot and let it cook. So happy you enjoyed my recipe April! This simple peanut and sweet potato curry was a big hit in our house and I hope it will become one of your favourite midweek meals also.

Squash and sweet potato curry - vegan instructions

1. Heat the oil in a pan (with a lid for later.).
2. Sauté the onion for about 10-15 mins..
3. Add the garlic, ginger, chilli, cinnamon and turmeric. Sauté for a couple of mins..
4. Add the creamy solid bit from the coconut milk. Sauté for a couple of mins..
5. Add the squash, sweet potato and rest of the coconut milk as well as about 250 ml of stock. Bring to boil. Simmer and cover until the squash and potato are cooked - about 45mins. Check to make sure it’s not going dry - add more stock if it is..
6. Once the squash and potato are cooked, remove from the heat and squeeze the lime in and stir the leafy greens in. Put the lid back on for a few mins so the greens wilt slightly..
7. Serve and enjoy 😋.

PS: If you make my vegan peanut curry with sweet potato, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. You could also use regular potato and maybe add a cup of frozen peas into the sauce for sweetness and colour. Use sweet potato, pumpkin or cauliflower florets instead of the. This vegan sweet potato curry with peas and tofu is easy to make, healthy and full of flavour. Once the sweet potato is tender, add the rest of the ingredients, mix it up and you're done!