Recipe: Yummy Sig's Mulligatawny Soup

Sig's Mulligatawny Soup. This fragrant Indian Mulligatawny Soup recipe is spiced with curry and made from creamy red lentils, carrots, apples, and coconut milk. Make a double batch and freeze the leftovers! "The name Mulligatawny means 'pepper water', and curry is the particular ingredient that gives this A very simple and extremely delicious recipe! This recipe is not pureed like most Mulligatawny I have.

When the soup is ready, cool the soup for a few minutes and blend with a stick blender or in a food processor until smooth before stirring in the cooled rice. If you want a more rustic texture to the soup. Mulligatawny Soup is a creamy, curry soup with Indian origins. You can cook Sig's Mulligatawny Soup using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sig's Mulligatawny Soup

1. It's 1 tbsp of ghee (clarified butter).
2. It's 1 of large onion about 225 gram.
3. You need 5 of large cloves garlic crushed.
4. You need 2 tsp of ginger grated.
5. You need 1 of large green chilli, finely chopped.
6. Prepare 1/4 tsp of each ground cinnamon and ground cloves.
7. Prepare 2 tsp of ground coriander.
8. You need 1 1/2 tsp of ground cumin.
9. Prepare 4 of cardamom pods, bruised.
10. Prepare 5 of curry leaves.
11. It's 1 of medium carrot,chopped.
12. Prepare 1 of medium sour apple,chopped.
13. It's 1 of large potato, chopped.
14. Prepare 1 can of about 200 grams red lentils(I use brown as I prefer the flavour) drained.
15. It's 1 liter of vegetable or chicken stock.
16. You need 1 tbsp of tamarind concentrate.
17. It's 1 tbsp of fresh lemon juice.
18. Prepare 2 cup of about 500 ml coconut milk.
19. You need 2 tbsp of chopped fresh coriander.

This soul-warming soup has a smoky-sweet flavor with chicken, rice, golden raisins, carrots, and apples spiced with curry and thyme. If you like mulligatawny soup, or even if you don't like it that much, or you've never tried it, you have to try this recipe. This is the best mulligatawny soup recipe out there. This Mulligatawny Soup is a traditional curry soup with origins in Indian cuisine and it's deeply satisfying, comforting and delicious.

Sig's Mulligatawny Soup instructions

1. Heat the ghee in a large pot, cook the onion garlic,ginger,chilli,all spices and curry leaves in ghee until the onion has browned a little and there is a fragrance..
2. Add apple, carrot,potato, dhal(lentils) and cook for 15 minutes or until the vegetables are just tender.
3. Discard cardamom pods and curry leaves.
4. Blend or process the mixture. in batches until smooth,return to pan, add the tamarind,lemon juice coconut milk and garnish with fresh coriander leaves..
5. Make sure the soup is heated through.
6. I prefer smooth soups but you can puree it to more broth like texture..
7. Make a day ahead if you like..
8. You can make a chicken stock with 2 large chicken joints and add the chicken for meat eaters..

Mulligatawny marries both British and Indian ingredients to form a soup that is a bit spicy, a bit sweet, and very satisfying. Mulligatawny [ˈmɐlɨɡəˈtɑːni] (listen ) is a soup which originated from South Indian cuisine. The name originates from the Tamil words miḷagāy (Tamil: மிளகாய் 'chilli') or miḷagu (மிளகு 'pepper'), and taṇṇi. This Mulligatawny soup is brilliant, flavorful and exciting. I love the unique flavor of Mulligatawny soup: it's sweet, savory and spicy.