Easiest Way to Make Yummy Vegetarian Lentil Curry

Delicious, fresh and tasty.

Vegetarian Lentil Curry. This coconut lentil curry recipe is ridiculously simple to make. As a vegetarian I was very disappointed with the lack of flavour, thought it was very bland!. This veggie curry is based on a makhani and has a powerful chilli kick to it.

Vegetarian Lentil Curry Simple AND authentic lentil curry made with spices, garlic, ginger, coconut milk, and turmeric. Made with onions, garlic, scallions, curry powder, chili powder, carrots and potatoes, this vegetarian and vegan lentil dish is a full meal in itself. This vegan lentil curry is absolutely amazing. You can cook Vegetarian Lentil Curry using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegetarian Lentil Curry

  1. You need 180 g of lentils, soaked overnight (slightly less than a cup).
  2. You need 1 of large onion, sliced thin.
  3. You need 3 cloves of garlic, minced.
  4. Prepare 1 of thumb-sized chunk fresh ginger, minced.
  5. You need 1 of large potato, cubed.
  6. You need 1 of medium carrot, cubed.
  7. It's 1 Tbsp of curry powder (I used Madras curry powder. Add up to 1 Tbsp more for very spicy curry).
  8. It's 1 Tbsp of tomato paste.
  9. It's 1 of Cinnamon stick (optional, gives it a nice accent).
  10. You need 1 tsp of sea salt.
  11. Prepare of Chives or cilantro to finish.

This vegan lentil curry is absolutely amazing. It's simple, exotic, spicy, tasty, creamy and has an intense coconut flavor. This Lentil Vegetable Curry is an easy vegetarian recipe for a busy night. When it comes to the cheap and easy plant-based bulk bin items I will say, however, I don't make your traditional lentil soups.

Vegetarian Lentil Curry step by step

  1. If time permits, soak lentils in plenty of water for a few hours. Cube the potato and carrot, and cut onion into thin slices. Mince the garlic and ginger..
  2. Heat oil in a deep sauce pan or pot. Add the onions, minced garlic and ginger and sauté on medium low until soft and starting to turn golden (about 10-15 minutes).
  3. Add 1 tablespoon curry powder (add 1/2 to 1 Tablespoon more for extra so iciness) and stir in for 1 minute until fragrant..
  4. Add 1 tablespoon tomato paste and mix in with onions and spices..
  5. Add the lentils, potatoes, carrots and cinnamon stick (if using) to the pan. Pour in enough water (I use the water from soaking lentils) or vegetable broth to completely cover the lentils & veggies..
  6. Bring everything to a boil then turn to low heat. Cover with lid and simmer for 30-45 until soft..
  7. When lentils are soft, mix in 1/2 tsp salt, taste and add more if needed. I added 1 tsp in total. Fold in some chopped chives or cilantro and serve with steamed rice or Indian bread like naan..

I love big flavors, like those found in curry. This easy curried vegan lentil soup with cauliflower is hearty, flavorful, and contains rich and aromatic spices! It's the perfect family-friendly healthy meal to make for the holidays or any busy weeknight! Vegetarian Lentil Curry - Free download as PDF File (.pdf), Text File (.txt) or read online for free. This is a recipe I often make as a side dish to serve with rice.